Soy Glazed Chicken Rice Bowl

Ingredients

• 5 boneless chicken thighs with skin
• 1 tbsp garlic (minced)
• 3 tbsp soy sauce
• 3.5 tbsp oyster sauce
• 0.5 tbsp dark soy sauce (optional)
• black pepper (1 pinch)
• 1 can Coca-Cola
• oil (for drizzling into the pan; amount not specified)
• green onion (for garnish; amount not specified)
• sesame seeds (for garnish; amount not specified)

Steps

1. 1

   Cut the chicken thighs into bite-sized pieces.

2. 2

   Put the chicken in a bowl. Add the soy sauce, oyster sauce, black pepper, optional dark soy sauce, and minced garlic. Massage the marinade into the chicken and set it aside for 5 minutes while you prepare the remaining ingredients.

3. 3

   Heat a pan over medium-high heat. Drizzle in oil and wait until the pan is hot.

4. 4

   Add the marinated chicken to the hot pan. Pan-fry for 4–5 minutes, until browned.

5. 5

   Pour in the Coca-Cola and mix well to coat the chicken.

6. 6

   Cover the pan and cook for 7–8 minutes, or until the sauce thickens.

7. 7

   If you prefer a thicker sauce, uncover the pan after 8 minutes and cook over high heat for another 1–2 minutes.

8. 8

   Garnish with green onion and sesame seeds. Serve over rice.

Notes

The structured ingredient list does not specify rice, although the dish title and description identify it as a rice bowl; no rice quantity or cooking method is provided. The author suggests chicken breast as an alternative, with cooking time adjusted for the cut, or tofu or shrimp as protein substitutions. For meal prep, let the hot rice and chicken cool for about 10 minutes before sealing containers; pack the fresh garnishes separately and add them after reheating.

Nutrition per serving

• main
• dinner
• weeknight
• quick
• stovetop
• meal prep
• sweet-savory