Brownie Batter French Toast

Ingredients

• 2 honey wheat bread (Nature's Own Life Honey Wheat recommended)
• 0.75 cup egg whites
• 1 tbsp cocoa powder
• 1 tsp cinnamon
• sweetener (a dash)
• 2 tbsp Protein Brownie Batter (prepared protein brownie batter)
• 0.33 cup blueberries (fresh)

Steps

1. 1

   Preheat a non-stick pan or griddle over medium heat.

2. 2

   In a shallow bowl, mix together the egg whites, cocoa powder, cinnamon, and a dash of sweetener until well combined.

3. 3

   Dunk each slice of bread into the egg white mixture. Let the bread sit for a moment to absorb as much of the liquid as possible, flipping a few times to ensure it is fully saturated.

4. 4

   Place the soaked bread onto the preheated pan. Cook until the bottom has set, then flip.

5. 5

   Continue flipping occasionally until the bread is golden brown and has puffed up slightly from the egg whites.

6. 6

   Remove from the pan and top with 2 tablespoons of protein brownie batter and 1/3 cup of blueberries.

Notes

The author suggests using Nature's Own Life Honey Wheat bread to keep the calorie count low. The protein brownie batter recipe is referenced as being from a previous post by the creator.

Nutrition per serving

• breakfast
• high-protein
• low-calorie
• french toast
• sweet
• healthy