Chicken Alfredo Garlic Bread
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A decadent fusion of creamy chicken alfredo and toasted garlic bread, topped with melted mozzarella and parmesan cheese. This recipe transforms a standard loaf of French or Italian bread into a hearty, shareable meal.
- Time
- 45 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Main Ingredients
- 450 g
- 40 g
- 15 g
- 450 g
- 240 g
- 60 g
- 140 g
- 6 g
- 2 g
- 1 g
- 2 g
- 5 g
Garlic Butter
- 115 g
- 20 g
- 8 g
- 10 g
- 3 g
Weights are estimates. Together, the ingredients weigh about 1.58 kg before cooking, which is about 395 g per serving.
Steps
Preheat your oven to 400°F (200 °C) (200°C (400 °F)) and line a large baking sheet with parchment paper.
Slice the French or Italian bread loaf in half lengthwise.
In a small bowl, prepare the garlic butter by mixing together 1 stick of softened butter, 1/4 cup Parmesan cheese, 2 tablespoons chopped parsley, 2 teaspoons garlic paste, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until well combined.
Brush the garlic butter mixture evenly over the cut sides of both halves of the bread.
Toast the bread in the oven for 5–7 minutes until it is slightly golden. This step is optional but recommended for texture.
In a saucepan over medium-high heat, sear the chicken breasts for 5-8 minutes per side, or until they are golden brown and fully cooked (internal temperature of 165°F (74 °C)). Remove the chicken from the pan and set aside.
In the same pan used for the chicken, add 3 tablespoons of butter and the 5 cloves of minced garlic. Cook until fragrant, about 1-2 minutes.
Pour in the heavy cream and stir until the mixture is smooth.
Add 1/4 cup of the shredded mozzarella and 3/4 cup of grated Parmesan cheese to the sauce. Stir constantly until the cheeses are melted and the sauce is creamy.
Season the Alfredo sauce with 2 teaspoons garlic powder, 2 teaspoons oregano, 1 teaspoon basil, 1 teaspoon red pepper chili flakes, and salt and pepper to taste.
Slice the cooked chicken breasts into bite-sized pieces or strips.
Spoon a layer of the Alfredo sauce evenly over each toasted bread half.
Sprinkle the remaining 1 cup of mozzarella cheese over the sauce.
Arrange the sliced chicken on top of the cheese, then drizzle with any remaining Alfredo sauce.
Return the bread to the oven and bake for 15-25 minutes, or until the cheese is completely melted, bubbly, and slightly browned.
Garnish with additional chopped fresh parsley.
Slice the bread into individual portions and serve warm.
Notes
You can use one long, large loaf or two smaller loaves. For the best flavor, do not clean the pan after searing the chicken; the browned bits (fond) will add depth to the Alfredo sauce.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1179
- Protein
- 62 g
- Carbs
- 63 g
- Fat
- 75 g
- Fiber
- 3 g
Where the calories come from
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