Imported from Instagram
Tiramisu Porridge
A no-cook breakfast combining rolled oats, Greek yogurt, coffee, and honey for a fresh and creamy result inspired by the flavors of tiramisu. It takes just a few minutes to prepare and can be stored in the refrigerator until ready to eat.
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Ingredients
- 40 g Baby rolled oats
- 150 g Greek yogurt
- 30 ml Coffee (One small cup; use cold or completely cooled.)
- 1 tsp Honey (Approximately 1 teaspoon.)
- Unsweetened cocoa powder (As needed, for dusting the surface.)
Steps
- 1
Prepare one small cup of coffee and let it cool completely so it does not warm the yogurt.
- 2
Place the baby rolled oats, Greek yogurt, cooled coffee, and honey in a bowl.
- 3
Mix thoroughly until the coffee and honey are evenly distributed and the mixture is creamy.
- 4
Dust the surface with unsweetened cocoa powder as needed.
- 5
Cover the bowl and store it in the refrigerator until ready to eat. Let it rest for at least 1 hour to soften the oats; the porridge can be prepared in advance for the following days.
Notes
The original recipe specifies storing the porridge in the refrigerator until ready to eat and suggests that it is suitable for preparation for the following days. The resting time and amount of cocoa were estimated because they were not specified.
Nutrition per serving
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