Tiramisù French Toast

Ingredients

• 2 Bread (Slices)
• 100 g Coffee-flavored Greek yogurt
• 150 ml Egg whites (May be replaced with a plant-based beverage)
• 1 small cup Cold coffee (Combined with the egg whites; estimated as approximately 30 ml)
• Oil (A small amount, for lightly greasing the pan)
• Unsweetened cocoa powder (For sprinkling; estimated amount approximately 2 g)

Steps

1. 1

   Combine the egg whites with the small cup of cold coffee in a shallow dish.

2. 2

   Dip both slices of bread into the egg-white and coffee mixture, coating them on both sides.

3. 3

   Lightly grease a frying pan with oil and heat it over the stovetop.

4. 4

   Place the soaked bread in the pan and cook until set and lightly browned, then turn and cook the other side. Repeat with the second slice if needed.

5. 5

   Alternate the cooked French toast slices with the coffee-flavored Greek yogurt, layering the toast and yogurt.

6. 6

   Finish with a dusting of unsweetened cocoa powder and serve.

Notes

The author states that the egg whites can be substituted with a plant-based beverage. The recipe is described as being ready in less than 10 minutes.

Nutrition per serving

• breakfast
• French toast
• dessert-inspired
• quick
• coffee
• vegetarian
• high-protein
• Italian