Light Chocolate Flauti

Ingredients

• 200 g Greek yogurt
• 200 g All-purpose flour (00 flour)
• 10 g Sugar (Can substitute with erythritol)
• 5 g Baking powder (Baking powder)
• Protein chocolate cream (As needed for filling)
• 1 Egg yolk (For brushing; can substitute with milk)

Steps

1. 1

   In a large mixing bowl, combine the Greek yogurt, all-purpose flour, sugar (or erythritol), and baking powder.

2. 2

   Mix the ingredients together and knead until a smooth, uniform dough ball forms.

3. 3

   Divide the dough into four equal parts.

4. 4

   Roll each piece of dough into a square shape.

5. 5

   Place a portion of the protein chocolate cream in the center of each square.

6. 6

   Fold the dough over the filling to close it, creating the characteristic 'flauti' shape (typically a rectangle with decorative slits or folds as shown in the video).

7. 7

   Preheat your oven to 180°C (350°F).

8. 8

   Brush the tops of the pastries with egg yolk or a little milk for a golden finish.

9. 9

   Bake in the preheated oven for 15 minutes until golden brown.

10. 10

    Remove from the oven and serve warm or at room temperature.

Notes

This recipe is yeast-free and requires no rising time. If the dough is too sticky, you may need a little extra flour depending on the consistency of the Greek yogurt used. For a gluten-free version, one user suggested using oat flour and adding 20g of clarified butter to prevent the dough from being too hard.

Nutrition per serving

• breakfast
• snack
• healthy
• chocolate
• high-protein
• no-yeast
• baked
• italian-snack