Corn Dip

Ingredients

• 1.5 cup Canned corn, drained
• 0.5 Onion, chopped
• 4 dientes Garlic, minced
• Tajín (To taste; use more to finish the dip.)
• 1 tbsp Butter
• 2 cup Farmer cheese (Spread as the base on a plate; Lifeway Kefir farmer cheese was used.)
• Cilantro, chopped (To taste; approximately a small handful.)
• 0.5 Lime (Squeeze over the dip.)
• Tortilla chips (For serving; amount to taste.)

Steps

1. 1

   Heat a skillet over medium heat. Melt the butter and add the drained corn, chopped onion, and garlic. Sauté, stirring frequently, until the mixture is golden and fragrant, approximately 5 to 7 minutes.

2. 2

   Add Tajín to taste and cook for a few more minutes, until the corn is well seasoned and the butter has been incorporated.

3. 3

   Place the farmer cheese on a large plate and spread it into an even base.

4. 4

   Top the cheese with the sautéed corn mixture. Finish with more Tajín, chopped cilantro, and the juice of half a lime.

5. 5

   Serve immediately with tortilla chips.

Notes

Tajín and cilantro are listed to taste. The amount of chips was not specified in the source; serve according to the number of guests.

Nutrition per serving

• snack
• dip
• vegetarian
• Mexican
• meat-free
• quick
• sharing
• no-bake