Indian-Style Breakfast with Cheesy Garlic Naan and Spiced Baked Beans

Ingredients

• Olive oil
• 1 tsp Cumin seeds
• 0.5 White onion (finely diced)
• 2 cloves Garlic
• 1 tbsp Ginger (grated)
• Green chilli
• 2 tins Baked beans
• 1 tsp Garam masala
• 1 tsp Paprika
• 1 tsp Cayenne pepper
• Salt (to taste)
• Black pepper (to taste)
• Bacon
• 1 handful Curry leaves
• 2 Eggs
• 1 tsp Perinaise
• 1 tsp Chilli jam
• 1.75 cup Self-raising flour
• 1 cup Greek yogurt
• Salt (a pinch)
• 1 cup Low-fat mozzarella
• 1 stick Butter (melted)
• 2.5 cloves Garlic (crushed; source states 2–3 cloves)
• 2 tbsp Coriander

Steps

1. 1

   Prepare the naan dough by combining the self-raising flour, Greek yogurt, and a pinch of salt. The source gives no mixing or kneading details.

2. 2

   Cook the naan with the mozzarella to make cheesy naan. The source does not specify shaping, cooking method, temperature, or timing.

3. 3

   Melt the butter, crush the garlic, and combine them with the coriander to make garlic butter; the post does not specify quantities beyond the ingredient list or exact mixing order.

4. 4

   Heat olive oil in a pan and add the cumin seeds.

5. 5

   Add the diced onion, garlic, grated ginger, and green chilli to the pan; cook until softened. The source does not give a cooking time.

6. 6

   Add the garam masala, paprika, cayenne pepper, and salt and black pepper to taste. Stir to combine.

7. 7

   Add the baked beans and simmer until hot. The source does not specify a simmering time.

8. 8

   Cook the bacon and eggs; the source does not specify the cooking method or doneness.

9. 9

   Fry the curry leaves until crispy, as described in the post, though the frying method is not given.

10. 10

    Spread the garlic butter over the naan and assemble with the bacon, cheese, baked beans, eggs, and curry leaves. Serve with Perinaise and chilli jam. Assembly details are not further specified in the source.

Notes

The source supplies ingredients but few explicit preparation instructions; naan shaping/cooking, bacon and egg cooking methods, timings, and exact assembly are not described. The title text describes the dish as cheesy buttered garlic naan with bacon, cheese, Indian baked beans, crispy curry leaves, and an egg. Quantities are unspecified for olive oil, green chilli, bacon, and several other listed items.

Nutrition per serving

• breakfast
• main
• Indian-inspired
• vegetarian option not applicable
• spicy
• naan
• stovetop
• high-protein