Imported from TikTok

Extra-Cheesy Baked Mac and Cheese

Name: Extra-Cheesy Baked Mac and Cheese
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: Elbow macaroni (Cooked before mixing; amount not provided.); Sharp cheddar cheese (Shred; some is mixed in and some is used for topping. Amount not provided.); Colby Jack cheese (Shred; amount not provided.); Mozzarella cheese (Shred; amount not provided.); Mild cheddar cheese (Shred; some is mixed in and some is used for topping. Amount not provided.); Eggs (Amount not provided; inclusion is optional according to the creator.); Heavy cream (Amount not provided.); Evaporated milk (Amount not provided.); Unsalted butter (Amount not provided.); Salt (Amount not provided.); Onion powder (Amount not provided.); Paprika (Amount not provided.)

Recipe by @dininwithjas @dininwithjas · TikTok

Imported by Fireblazz on SeeMeCook

A rich holiday-style baked macaroni and cheese made with four cheeses, heavy cream, evaporated milk, and eggs. The creator notes that freshly shredded cheese melts especially well and gives the dish a creamy texture.

8 servings65 minAmerican

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Ingredients

Elbow macaroni (Cooked before mixing; amount not provided.)
Sharp cheddar cheese (Shred; some is mixed in and some is used for topping. Amount not provided.)
Colby Jack cheese (Shred; amount not provided.)
Mozzarella cheese (Shred; amount not provided.)
Mild cheddar cheese (Shred; some is mixed in and some is used for topping. Amount not provided.)
Eggs (Amount not provided; inclusion is optional according to the creator.)
Heavy cream (Amount not provided.)
Evaporated milk (Amount not provided.)
Unsalted butter (Amount not provided.)
Salt (Amount not provided.)
Onion powder (Amount not provided.)
Paprika (Amount not provided.)

Steps

1
Shred the sharp cheddar, Colby Jack, mild cheddar, and mozzarella yourself, if possible, for better melting. Mix the shredded cheeses together and set them aside.
2
Cook the elbow macaroni, then add it to a bowl.
3
Add the recipe ingredients—heavy cream, evaporated milk, unsalted butter, salt, and the optional eggs—to the bowl with the pasta. The source does not specify quantities or the order for adding these ingredients.
4
Add onion powder and paprika, then mix well.
5
Fold the mixed cheeses into the pasta mixture until the cheese is well incorporated.
6
Carefully transfer the mixture to a baking dish and smooth the top.
7
Top with a little more of the shredded cheese.
8
Bake at 350°F (175°C). The source does not give a baking duration.
9
Let the baked macaroni and cheese rest before serving.

Notes

The post says full measurements are linked in the creator’s bio, but they are not included in the supplied source. Baking duration and resting time are also unspecified; do not rely on the estimated times above as source-provided timings.