Imported from Instagram

In-N-Out-Style Double Cheeseburgers

Name: In-N-Out-Style Double Cheeseburgers
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef, 80% meat and 20% fat; salt and black pepper (To taste; season the beef while cooking); 8 slices American cheese; oil for cooking (For lightly oiling the griddle or skillet); 0.5 cup mayonnaise; 3 tbsp ketchup; 2 tbsp relish; 1 tbsp white vinegar or pickle juice (Use either white vinegar or pickle juice); 2 tbsp caramelized onions (For the sauce); 1 tbsp Worcestershire sauce; 0.5 tsp sugar; salt (To taste for the sauce); 0.5 tsp black pepper; 1 tsp garlic powder; 6 soft hamburger buns; 2 large tomatoes (Sliced); 0.333 cup caramelized onions (For assembly); 0.5 cup pickles; 1 cup lettuce leaves (Shredded for assembly); butter (For buttering the cut sides of the buns)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Juicy smashed beef patties layered with melted American cheese, caramelized onions, fresh toppings, and a tangy creamy burger sauce on toasted soft buns.

6 servings70 minAmerican

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Ingredients

2 lb ground beef, 80% meat and 20% fat
salt and black pepper (To taste; season the beef while cooking)
8 slices American cheese
oil for cooking (For lightly oiling the griddle or skillet)
0.5 cup mayonnaise
3 tbsp ketchup
2 tbsp relish
1 tbsp white vinegar or pickle juice (Use either white vinegar or pickle juice)
2 tbsp caramelized onions (For the sauce)
1 tbsp Worcestershire sauce
0.5 tsp sugar
salt (To taste for the sauce)
0.5 tsp black pepper
1 tsp garlic powder
6 soft hamburger buns
2 large tomatoes (Sliced)
0.333 cup caramelized onions (For assembly)
0.5 cup pickles
1 cup lettuce leaves (Shredded for assembly)
butter (For buttering the cut sides of the buns)

Steps

1
Divide the ground beef into 2–3 oz portions and form each portion into a loose ball. Do not season the beef yet.
2
Combine the mayonnaise, ketchup, relish, caramelized onions, salt, garlic powder, sugar, white vinegar or pickle juice, and Worcestershire sauce in a bowl. Stir until smooth.
3
Cover the sauce and refrigerate it for at least 30 minutes so the flavors can meld.
4
Heat a griddle or heavy skillet over high heat. Lightly oil the cooking surface.
5
Place the beef portions on the hot surface and immediately smash each one into a thin patty.
6
Season the patties with salt and pepper while they cook.
7
Cook the patties for 1–2 minutes, until the edges are crisp.
8
Flip the patties and place one slice of American cheese on each patty. Continue cooking until the cheese is fully melted.
9
Stack two cheesy patties together to form each double portion, allowing the melted cheese to bind the layers.
10
Butter the cut sides of the hamburger buns. Toast them on a flat-top or skillet until lightly golden, then set them aside.
11
Spread a layer of sauce over the bottom bun.
12
Add the pickles, shredded lettuce, and tomato slices to each bottom bun.
13
Place a double patty portion on top of the vegetables.
14
Top each burger with caramelized onions and additional sauce if desired.
15
Finish each burger with a top bun and serve.

Notes

The source does not provide instructions for making the caramelized onions, so use prepared caramelized onions. The source lists 6 buns but specifies 2–3 oz beef portions and stacking two patties; the exact number of patties per burger may vary with portion size.