Garlic Parmesan Chicken
Translated from Spanish, the language of the reel.
Vladyslav cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
Crispy and juicy chicken pieces coated in a creamy butter, garlic, and parmesan cheese sauce. A quick and delicious recipe that beats any restaurant's version.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 500 g
- 6 g
- 1 g
- 3 g
- 65 g
- 55 g
- 40 g
- 12 g
- 50 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 735 g before cooking, which is about 185 g per serving.
Steps
Season the chicken breast cubes with salt, black pepper, and garlic powder in a large bowl, ensuring each piece is well coated.
Dredge the chicken pieces in the flour, shaking off the excess to ensure a thin and even coating.
Heat the vegetable oil in a large skillet over medium-high heat.
Fry the chicken in batches until golden and crispy on all sides and cooked through, approximately 3-4 minutes per side. Remove the chicken and set aside on paper towels.
In the same skillet (cleaned or with excess oil removed), melt the butter over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant, taking care not to burn it.
Return the fried chicken to the skillet and toss well to coat it with the garlic butter.
Sprinkle the grated parmesan cheese over the chicken and toss until the cheese begins to melt and form a light sauce.
Remove from heat, garnish with fresh chopped parsley, and serve immediately.
Notes
For crispier results, ensure the oil is hot before adding the chicken. You can substitute the flour with cornstarch for a gluten-free version.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 522
- Protein
- 45 g
- Carbs
- 14 g
- Fat
- 31 g
- Fiber
- 1 g
Where the calories come from
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