Steak Sliders with Cowboy Butter

Steps

1. 1

   In a large bowl, mix the steak strips with the Worcestershire sauce, 2 tsp garlic powder, soy sauce, salt, and pepper. Ensure the meat is well coated and let marinate while preparing the rest of the ingredients.

2. 2

   For the caramelized onions, heat a little oil in a skillet over medium heat. Add the sliced onions, sugar, and a pinch of salt. Cook, stirring occasionally, until they are golden brown and soft.

3. 3

   Prepare the cowboy butter: in a small skillet or bowl, combine the 8 tbsp of butter, minced garlic, shallot, lemon juice, Dijon mustard, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt to taste. Mix well until fully combined.

4. 4

   Heat the avocado oil in a large skillet over high heat. Sear the steak strips in batches to avoid crowding the pan, cooking until well browned on the outside but still juicy inside. Remove from heat.

5. 5

   Preheat the oven to 375°F (190 °C) (190°C (375 °F)). Slice the brioche buns horizontally in half (do not separate individual buns if they come in a connected block).

6. 6

   Place the bottom half of the buns on a baking sheet. Spread a generous layer of the cowboy butter over the bread.

7. 7

   Distribute the seared steak strips over the butter, followed by the caramelized onions and the smoked provolone cheese slices.

8. 8

   Place the top half of the buns over the cheese.

9. 9

   Prepare the garlic butter by mixing the 1/4 cup melted butter with the chopped parsley, garlic powder, and salt. Generously brush the tops of the buns with this mixture.

10. 10

    Bake for 10-15 minutes or until the cheese is completely melted and the tops of the buns are golden and crispy.

    Start 10-minute timer