Caramelised Biscuit Rolls with Cream Cheese Frosting

Ingredients

• 600 g Plain white flour
• 0.75 tsp Salt
• 7 g Instant yeast (7 g packet)
• 70 g Soft light brown sugar
• 250 g Milk
• 80 g Butter (Melted; plus extra to grease the tray)
• 1 Egg
• 300 g Smooth caramelised biscuit spread (Use 250 g for the filling, 2 tbsp for the frosting, and the remainder for finishing on top)
• 25 g Icing sugar
• 180 g Cream cheese
• 1 tsp Vanilla bean paste
• Flour (For flouring the work surface)
• Butter (Extra, for greasing the baking tray)

Steps

1. 1

   Warm the milk until lukewarm. Melt the measured butter, then add the warm milk, brown sugar, yeast, egg, and melted butter to a stand-mixer bowl. Whisk until creamy.

2. 2

   Add the flour and salt. Stir with a spoon until a rough dough forms.

3. 3

   Fit the dough hook and knead on low-medium speed for 8–10 minutes, until the dough is smooth and only slightly sticky.

4. 4

   Transfer the dough to an oiled bowl and cover with cling film. Leave in a warm place for about 40 minutes, or until doubled in size.

5. 5

   Lightly flour a work surface and roll the risen dough into a rectangle.

6. 6

   Microwave 250 g of the biscuit spread for 10–20 seconds, just until soft enough to spread easily but not fully melted.

7. 7

   Spread the softened biscuit spread over the dough, then roll the dough up into a log.

8. 8

   Cut the log into equal rolls about 1 inch thick using floss; discard the end pieces. The creator reports getting 9 rolls.

9. 9

   Grease a baking tray with extra butter, arrange the rolls in it, and cover with cling film. Leave for 30 minutes to prove again.

10. 10

    Preheat the oven to 180°C (360°F).

11. 11

    Cover the tray with foil and bake for 25 minutes.

12. 12

    Remove the tray from the oven and let the rolls cool for 5–10 minutes.

13. 13

    In a bowl, combine the icing sugar, cream cheese, 2 tablespoons of biscuit spread, and vanilla bean paste to make the frosting.

14. 14

    Spread the frosting over the rolls.

15. 15

    Finish with the remaining biscuit spread on top and serve.

16. 16

    For rolls eaten in the following days, microwave each roll for 30 seconds to warm and refresh it.

Notes

The written ingredient list does not include cinnamon or a separate filling sugar, although the instructions mention mixing filling sugar and cinnamon; their quantities are not provided, so they are omitted. The source does not specify exact dimensions for the dough rectangle or a precise amount of extra flour/butter for dusting and greasing.

Nutrition per serving

• dessert
• baking
• sweet rolls
• vegetarian
• contains gluten
• contains dairy
• autumn