Healthy Chocolate Ganache Bars

Ingredients

• 1.5 cup almond flour
• 1 tbsp cocoa powder (For the base)
• 0.333 cup coconut oil (Melted)
• 2 tbsp honey
• 1.5 avocados
• 1 cup dark chocolate
• 0.25 cup coconut cream
• 0.25 cup maple syrup
• 0.333 cup cocoa powder (For the ganache)
• 1 tsp vanilla extract
• salt (1 pinch)
• cocoa powder (A tiny sprinkle, to finish)
• whipped cream (For serving; amount not specified)

Steps

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a bowl, mix the almond flour, 1 tablespoon cocoa powder, melted coconut oil, and honey until combined.

3. 3

   Press the mixture into a baking tin to form the base.

4. 4

   Bake for 10 minutes, until golden. Leave the base to cool completely.

5. 5

   Add the avocados, dark chocolate, coconut cream, maple syrup, ⅓ cup cocoa powder, vanilla extract, and a pinch of salt to a blender. Blend until smooth.

6. 6

   Pour the ganache over the cooled biscuit base.

7. 7

   Refrigerate for at least 4 hours or overnight, until set.

8. 8

   Finish with a tiny sprinkle of cocoa powder, then slice into bars. Top with whipped cream and serve.

Notes

The ingredient list does not specify whipped cream, although the instructions suggest topping the bars with it. No baking-tin size is given.

Nutrition per serving

• dessert
• gluten-free
• dairy-free
• refined-sugar-free
• baked
• chocolate
• chilled