Mango Dragon Fruit Lemonade
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A vibrant and refreshing summer drink combining fresh mango purée, zesty lemon juice, and the striking pink hue of dragon fruit.
- Time
- 20 minutes
- Equipment
- Stovetop and blender
- Cuisine
- American
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 300 g
- 300 g
- 475 g
- 670 g
- 25 g
- 15 g
- 100 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 1.92 kg before cooking, which is about 480 g per serving.
Steps
In a medium saucepan, combine sugar and water over medium heat.
Stir until well combined and the sugar dissolves. Remove from heat and set aside to cool.
In a blender, combine the diced mango, 2 tbsp sugar, and 1 tbsp water. Blend until smooth, then set aside.
In a cleaned blender, blend the dragon fruit with 2 tbsp water until smooth. You can strain it if you prefer a smoother texture.
In a large pitcher, combine the mango purée, lemon juice, 2 cups cold water, simple syrup, and ice.
Add the dragon fruit blend and mix until well combined.
Taste and adjust sweetness or tartness as needed before serving.
Notes
For a natural sweetener alternative, one commenter suggests using Manuka honey. You can strain the dragon fruit purée to remove seeds if you prefer a perfectly smooth drink.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 350
- Protein
- 2 g
- Carbs
- 90 g
- Fat
- 1 g
- Fiber
- 4 g
Where the calories come from
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