Grilled Chicken Kabobs

Ingredients

• 2 lb Chicken thighs
• Salt (To taste)
• 1 tbsp Black pepper
• 2 tbsp Tomato paste
• 1 tbsp Onion powder
• 1 tbsp Garlic powder
• 1 tbsp Red chili flakes (Adjust according to your spice level)
• 1 tsp Paprika powder
• 1 tbsp Cumin powder
• 2 tbsp Olive oil
• 2 tbsp Mayonnaise
• 2 tbsp Fresh lemon juice
• 1 tbsp Fresh garlic (Freshly minced)

Steps

1. 1

   Place the chicken thighs in a mixing bowl.

2. 2

   Add the mayonnaise, tomato paste, salt, black pepper, minced garlic, paprika, cumin, red chili flakes, garlic powder, onion powder, olive oil, and lemon juice to the bowl.

3. 3

   Mix the chicken and marinade very well so the thighs are thoroughly coated.

4. 4

   Let the chicken marinate for at least 2 hours.

5. 5

   Thread the marinated chicken onto skewers.

6. 6

   Grill the skewers over medium-high heat for 8–10 minutes, flipping the sides during grilling, or until the chicken is fully cooked.

7. 7

   Serve the grilled chicken kabobs with rice or lavash bread.

Notes

The source does not specify a target internal temperature, skewer type, or whether the chicken thighs should be cut before threading. Ensure the chicken is fully cooked before serving.

Nutrition per serving

• main
• grilled
• Mediterranean
• chicken
• kabobs
• high-protein
• gluten-free without lavash