Mediterranean Chicken Kofta Kebab Wraps

Ingredients

• 2 lb ground chicken thighs
• 0.5 red onion
• 2 tbsp fresh coriander (Chopped)
• 0.5 red bell pepper
• 0.5 green bell pepper
• 0.5 yellow bell pepper
• 4 cloves fresh garlic
• salt (To taste)
• 1 tsp ground cumin
• 1 tbsp red chili flakes (Adjust according to spice level)
• 1 tsp red chili powder
• 1 tsp olive oil
• flatbread (Bread of choice; the author used mini naan bread)
• spicy chili sauce (See recipe in previous reels)
• salad (See recipe in previous reels)
• lemon juice (For drizzling on top)

Steps

1. 1

   Place the red and green bell peppers, yellow bell pepper, fresh coriander, garlic, red onion, and olive oil in a mini food processor. Blitz until they form a paste.

2. 2

   Add the ground chicken thighs to a bowl, then add the pepper and herb mixture.

3. 3

   Add the salt, ground cumin, red chili flakes, and red chili powder. Mix thoroughly until the seasoning and vegetable paste are evenly distributed through the chicken.

4. 4

   Using wet hands, shape the chicken mixture into kebabs of the desired shape and spread each kebab to an even thickness.

5. 5

   Cook the kebabs on a grill, in a heavy-based skillet, or on a griddle for about 4–5 minutes on each side.

6. 6

   Warm the flatbread.

7. 7

   Add the spicy chili sauce and salad to the warmed bread.

8. 8

   Add the cooked koftas, drizzle lemon juice over the top, and serve.

Notes

The quantities for the flatbread, spicy chili sauce, salad, and lemon juice are not specified. The referenced chili sauce and salad recipes are in previous reels and were not provided.

Nutrition per serving

• main
• wrap
• grilled
• skillet
• Middle Eastern-inspired
• high-protein
• spicy
• lunch