Imported from Instagram

In-N-Out-Style Burger at Home

Name: In-N-Out-Style Burger at Home
Prep time: 40 min
Cook time: 15 min
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb ground beef (80% meat, 20% fat); salt and pepper (To taste; season the patties during cooking, not before); 8 slices American cheese; oil (For cooking the patties); 0.5 cup mayonnaise (For the sauce); 3 tbsp ketchup (For the sauce); 2 tbsp relish (For the sauce); 1 tbsp white vinegar or pickle juice (For the sauce; use either white vinegar or pickle juice); 2 tbsp caramelized onions (For the sauce); 1 tbsp Worcestershire sauce (For the sauce); 0.5 tsp sugar (For the sauce); salt (To taste; for the sauce); 0.5 tsp black pepper (For the sauce); 1 tsp garlic powder (For the sauce); 6 soft hamburger buns (For assembly); 2 large tomatoes (Sliced); 0.5 cup pickles (For assembly); 1 cup lettuce leaves (Shred for assembly); 0.333333 cup caramelized onions (For topping the assembled burgers); butter (For buttering the cut sides of the buns)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Juicy double cheeseburgers made with smashed beef patties, melted American cheese, fresh toppings, caramelized onions, and a tangy homemade burger sauce.

4 servings85 minAmerican

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Ingredients

2 lb ground beef (80% meat, 20% fat)
salt and pepper (To taste; season the patties during cooking, not before)
8 slices American cheese
oil (For cooking the patties)
0.5 cup mayonnaise (For the sauce)
3 tbsp ketchup (For the sauce)
2 tbsp relish (For the sauce)
1 tbsp white vinegar or pickle juice (For the sauce; use either white vinegar or pickle juice)
2 tbsp caramelized onions (For the sauce)
1 tbsp Worcestershire sauce (For the sauce)
0.5 tsp sugar (For the sauce)
salt (To taste; for the sauce)
0.5 tsp black pepper (For the sauce)
1 tsp garlic powder (For the sauce)
6 soft hamburger buns (For assembly)
2 large tomatoes (Sliced)
0.5 cup pickles (For assembly)
1 cup lettuce leaves (Shred for assembly)
0.333333 cup caramelized onions (For topping the assembled burgers)
butter (For buttering the cut sides of the buns)

Steps

1
Divide the ground beef into 2–3 oz portions and form each portion into a loose ball. Do not season the beef yet.
2
Heat a griddle or heavy skillet over high heat. Lightly oil the cooking surface.
3
Place the beef portions on the hot surface and immediately smash them into thin patties.
4
Season the patties with salt and pepper while they cook.
5
Cook the patties for 1–2 minutes, until the edges are crisp.
6
Flip each patty and place one slice of American cheese on each patty.
7
Continue cooking until the cheese is fully melted.
8
Stack two cheesy patties together to form each double portion, allowing the melted cheese to join the layers.
9
Combine the mayonnaise, ketchup, relish, caramelized onions, salt, garlic powder, sugar, white vinegar or pickle juice, Worcestershire sauce, and black pepper until the sauce is smooth.
10
Cover the sauce and refrigerate it for at least 30 minutes so the flavors can meld.
11
Butter the cut sides of the hamburger buns.
12
Toast the buttered bun halves on a flat-top or skillet until lightly golden, then set them aside.
13
Spread a layer of sauce on the bottom bun.
14
Add pickles, shredded lettuce, and tomato slices to each sauced bottom bun.
15
Place a double patty portion on top of the vegetables.
16
Top the patties with caramelized onions. Add additional sauce if desired, then finish with the top bun.

Notes

The source lists 6 buns but provides 8 cheese slices and enough beef for approximately 4 double burgers. It does not specify the quantity or preparation method for the caramelized onions, or the amount of butter used for toasting.