Imported from Instagram

Bacon, Egg and Cheese Rice Paper Hot Pockets

Name: Bacon, Egg and Cheese Rice Paper Hot Pockets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 Rice paper sheets (Estimated amount; enough for approximately 2 hot pockets.); 3 Eggs (Used for the egg wash and scrambled-egg filling; amount estimated because the source gives no quantity.); 4 Bacon (Amount estimated because the source gives no quantity.); 2 oz Cheese (Amount estimated because the source gives no quantity.)

Recipe by Restorative Foodie @restorativefoodie · Instagram

Imported by Niki Su on SeeMeCook

A low-carb, high-protein hot-pocket-style snack made with rice paper sheets, scrambled eggs, bacon, and cheese. The assembled pockets are air-fried until browned to your preferred color.

2 servings22 minAmerican

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Ingredients

4 Rice paper sheets (Estimated amount; enough for approximately 2 hot pockets.)
3 Eggs (Used for the egg wash and scrambled-egg filling; amount estimated because the source gives no quantity.)
4 Bacon (Amount estimated because the source gives no quantity.)
2 oz Cheese (Amount estimated because the source gives no quantity.)

Steps

1
Prepare the eggs as scrambled eggs for the filling. Reserve some of the beaten egg for the egg wash; the source does not specify separate quantities or a cooking method for the scrambled eggs.
2
Dip the rice paper sheets into the egg wash, then lay them on a cutting board.
3
Place the scrambled eggs, cheese, and bacon on the prepared rice paper sheets.
4
Place the assembled pockets in an air fryer set to 375°F (190°C). Air-fry for 8–12 minutes, depending on how browned you like the color.
5
Remove the hot pockets from the air fryer and enjoy.

Notes

The source does not specify ingredient quantities, the number of pockets, whether the bacon should be cooked before assembly, or detailed folding/sealing instructions. Amounts and yield are estimates. The source describes the recipe as low-carb and high-protein.