Sloppy Joe Potato Skillet

Steps

1. 1

   Peel, wash, and cut the potatoes into small cubes.

2. 2

   Place the potato cubes in a bowl and toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

3. 3

   Transfer the potatoes to the air fryer and cook at 400°F (200 °C) (200°C (400 °F)) for 20-25 minutes. Shake the basket at least a couple of times during cooking to ensure even crisping.

   Start 20-minute timer
4. 4

   While the potatoes are air frying, place a large skillet over medium-high heat. Add the ground beef and chopped onion.

5. 5

   Brown the beef and onion together, breaking the meat apart with a spatula, until the beef is cooked through and the onion is softened.

6. 6

   Add the salt, pepper, onion powder, and paprika to the meat mixture and stir to combine.

7. 7

   Stir in the minced garlic, Worcestershire sauce, tomato sauce, ketchup, mustard, and BBQ sauce.

8. 8

   Reduce the heat to low and let the sauce simmer until the potatoes are finished cooking.

9. 9

   Once the potatoes are crispy, add them to the skillet with the sloppy joe mixture and give it a quick stir to combine.

10. 10

    Sprinkle the shredded Colby Jack cheese evenly over the top of the skillet.

11. 11

    Place the skillet under the oven broiler for 1-2 minutes, just until the cheese is melted and bubbly.

    Start 1-minute timer
12. 12

    Garnish with dried parsley and serve immediately.