Pickle Ranch Cheeseburger Sliders
Luke Brown cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Naomi on SeeMeCook
These easy cheeseburger sliders feature a homemade pickle ranch sauce, crispy fried cucumbers, and savory bacon on soft Hawaiian rolls.
- Time
- 40 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten, sesame, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 340 g
- 3 g
- 1 g
- 3 g
- 2 g
- 2 g
- 115 g
- 50 g
- 15 g
- 110 g
- 12 g
- 120 g
- 55 g
- 50 g
- 30 g
- 30 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 1.35 kg before cooking, which is about 335 g per serving.
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
Make the pickle ranch sauce by combining 1/2 cup mayo, 1 1/2 tbsp ranch seasoning, 1/2 cup milk, and 1/3 cup chopped Grillo’s pickles in a bowl. Add a splash of the pickle juice and stir until well combined. Set the mixture in the refrigerator to thicken while you prepare the rest of the ingredients.
Place a skillet over medium-high heat. Add the 1 lb of ground beef and cook until browned, breaking it up with a spatula as it cooks.
Season the beef with 1/2 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp paprika. Stir to incorporate the seasonings.
Once the ground beef is fully browned, drain any extra grease from the skillet and set the beef aside.
Slice the package of Hawaiian Rolls in half horizontally. Place the bottom half of the rolls in a greased baking dish or on a sheet pan.
Lay out the 6 pieces of American cheese across the bottom layer of the rolls.
Evenly spread the cooked ground beef on top of the American cheese.
Drizzle some of the prepared pickle ranch over the ground beef, then sprinkle with the shredded colby jack cheese.
Top the cheese with 6 strips of crumbled bacon, whole Grillo’s pickle chips, and the crispy pickle flavored fried cucumbers.
Place the top half of the slider rolls onto the assembled sliders. Brush the tops of the rolls with 2 tbsp of melted butter and sprinkle with sesame seeds.
Bake at 350°F (180 °C) for 10-15 minutes until the cheese is melted and the tops of the rolls are golden brown.
Serve warm with the remaining pickle ranch sauce on the side for dipping.
Notes
For the best results, keep your knuckles on the counter when slicing the Hawaiian rolls to ensure an even cut. The crispy pickle fried cucumbers can usually be found in the salad topping aisle of the grocery store.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1096
- Protein
- 40 g
- Carbs
- 56 g
- Fat
- 77 g
- Fiber
- 1 g
Where the calories come from
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