Imported from Instagram

Chicken Caesar Smash Tacos

Name: Chicken Caesar Smash Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 2 lb Minced chicken; 10 Mini tortillas; Salt (To taste, for seasoning the chicken); Black pepper (To taste, for seasoning the chicken); Oil (A small amount, for cooking); 1 cup Mayonnaise (For the Caesar dressing); 2 tsp Dijon mustard (For the Caesar dressing); Salt (To taste, for the Caesar dressing); 3 tbsp Olive oil (Whisk in slowly for the Caesar dressing); 1 tsp Worcestershire sauce (For the Caesar dressing); 2 tsp Lemon juice (For the Caesar dressing); 2.5 cloves Garlic (Freshly minced; source specifies 2–3 cloves); 1 tsp Black pepper (For the Caesar dressing); 1 large head Romaine lettuce (Diced; for the Caesar salad topping); 0.333 cup Parmesan cheese (Shredded or shaved; for topping); 1 cup Croutons (For topping)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Crispy mini tacos topped with seasoned smashed chicken, crunchy romaine, Parmesan, croutons, and a creamy homemade Caesar dressing. The tacos are cooked meat-side down first for a golden, crisp surface.

10 servings40 minMexican

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Ingredients

2 lb Minced chicken
10 Mini tortillas
Salt (To taste, for seasoning the chicken)
Black pepper (To taste, for seasoning the chicken)
Oil (A small amount, for cooking)
1 cup Mayonnaise (For the Caesar dressing)
2 tsp Dijon mustard (For the Caesar dressing)
Salt (To taste, for the Caesar dressing)
3 tbsp Olive oil (Whisk in slowly for the Caesar dressing)
1 tsp Worcestershire sauce (For the Caesar dressing)
2 tsp Lemon juice (For the Caesar dressing)
2.5 cloves Garlic (Freshly minced; source specifies 2–3 cloves)
1 tsp Black pepper (For the Caesar dressing)
1 large head Romaine lettuce (Diced; for the Caesar salad topping)
0.333 cup Parmesan cheese (Shredded or shaved; for topping)
1 cup Croutons (For topping)

Steps

1
Divide the minced chicken into 10 equal portions.
2
Place 2–3 tablespoons of ground chicken in the center of each mini tortilla. Press the chicken down gently so it forms an even layer over the tortilla.
3
Sprinkle the chicken with salt and black pepper to taste.
4
Heat a skillet over high heat and add a small amount of cooking oil.
5
Place the tortillas in the skillet with the meat side facing down. Reduce the heat to medium-low and cook for 2–3 minutes, or until the chicken is cooked through.
6
Flip the tacos and cook the tortilla side until it is crispy and golden.
7
To make the Caesar dressing, place the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, freshly minced garlic, salt, and black pepper in a bowl.
8
Whisk the dressing ingredients together until combined.
9
Slowly pour in the olive oil while continuing to whisk until the dressing is smooth and emulsified.
10
Once the tacos are cooked, top each one with diced romaine lettuce, Parmesan cheese, and croutons.
11
Drizzle the Caesar dressing over each taco.
12
Serve the Chicken Caesar Smash Tacos immediately.

Notes

The source says to cook the chicken until cooked through but does not provide a target internal temperature. The amount of cooking oil is unspecified; use only a small amount as stated.