Spicy Fish Fillet Burger

Ingredients

• 3 Cod loins (De-skinned and boned)
• 1 cup Kewpie mayonnaise
• 1 Shallot (Finely diced)
• 0.5 Red chili (Diced)
• 1 tbsp Capers (Diced)
• 3 Gherkins (Small, diced)
• 1 Parsley (Equal handful, diced)
• 1 Chives (Equal handful, diced)
• 1 Dill (Equal handful, diced)
• 1 tsp Tabasco
• 1 tbsp Pickle juice
• 0.5 Lemon juice (Juice of ½ lemon)
• Salt (To taste (for tartar sauce))
• Black pepper (To taste (for tartar sauce))
• 1 pack Panko breadcrumbs (Pack size not stated)
• 1 tbsp Garlic powder (Listed among seasonings for the panko; a separate tablespoon is also listed for the flour)
• 1 tbsp Onion powder (Listed among seasonings for the panko; a separate tablespoon is also listed for the flour)
• 1 tbsp Paprika (Listed among seasonings for the panko)
• 1 tbsp Sriracha seasoning (Listed among seasonings for the panko)
• 1 tbsp Chili flakes (Listed among seasonings for the panko)
• 2 Eggs (Whisked)
• 1 cup Flour (Garlic powder, onion powder, salt, and pepper listed for seasoning the flour)
• 1 tbsp Garlic powder (Listed in parentheses as seasoning for the flour)
• 1 tbsp Onion powder (Listed in parentheses as seasoning for the flour)
• Salt (S&P listed for seasoning the flour; amount not stated)
• Black pepper (S&P listed for seasoning the flour; amount not stated)
• 2 pieces American cheese
• 4 Brioche buns

Steps

1. 1

   Finely dice the shallot, red chili, capers, and gherkins. Dice the parsley, chives, and dill, keeping the herb quantities equal.

2. 2

   In a bowl, combine the Kewpie mayonnaise, diced shallot, chili, capers, gherkins, herbs, Tabasco, pickle juice, and lemon juice. Season with salt and black pepper to taste, then mix into a tartar sauce.

3. 3

   Prepare three separate breading dishes: put the flour in one and season it with garlic powder, onion powder, salt, and pepper; whisk the eggs in a second; and put the panko in a third. Mix the listed garlic powder, onion powder, paprika, Sriracha seasoning, and chili flakes into the panko.

4. 4

   Coat each cod loin in the seasoned flour, dip it into the whisked eggs, then press it into the seasoned panko until coated. The source does not specify a frying method, oil, temperature, or cooking time.

5. 5

   Cook the breaded cod until cooked through and crisp, using a method and timing suited to the equipment available; the source does not provide these details.

6. 6

   Assemble the burgers in the brioche buns with the cooked cod, tartar sauce, and American cheese. The source lists four buns and two cheese slices for three burgers but does not specify their distribution or final assembly details.

Notes

The description says the recipe makes 3 burgers, but lists 4 brioche buns and 2 pieces of American cheese. It does not explain the cooking method or timing for the breaded cod, nor precisely how the burgers are assembled. Seasoning amounts are ambiguous: the list gives one tablespoon for garlic/onion powder, paprika, Sriracha seasoning, and chili flakes, while the flour parenthetical separately lists a tablespoon of garlic/onion powder plus salt and pepper. The spoken transcript mentions two egg yolks, which conflicts with the description's 2 whisked eggs; the description is treated as authoritative.

Nutrition per serving

• main
• burger
• spicy
• fish
• seafood
• crispy
• American
• dinner