Jalapeño Popper Style Chicken Fritters

Ingredients

• 500 g chicken breast (finely chopped or ground)
• 1 cup cheddar cheese (shredded)
• 2 jalapeños (diced, seeded for less heat)
• 0.25 cup bacon bits (cooked and crispy)
• 0.25 cup all-purpose flour (to bind the mixture)
• 2 tbsp cream cheese (at room temperature)
• 1 egg (large)
• salt and pepper (to taste)
• 2 tbsp vegetable oil (for frying)

Steps

1. 1

   In a large bowl, combine the minced chicken, shredded cheddar cheese, diced jalapeños, bacon bits, flour, cream cheese, and the egg.

2. 2

   Season the mixture generously with salt and pepper to taste. Mix all ingredients well until fully incorporated.

3. 3

   Heat the vegetable oil in a skillet over medium heat.

4. 4

   Scoop portions of the mixture into the hot skillet, pressing down lightly to form patties or fritters.

5. 5

   Cook the fritters for about 3 to 4 minutes per side.

6. 6

   Continue cooking until the outside is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (74°C).

7. 7

   Remove from the skillet and serve warm with your favorite dipping sauce.

Notes

They can be served with ranch dressing or sour cream to contrast the heat. If you prefer a lighter version, you can try cooking them in an air fryer.

Nutrition per serving

• main course
• appetizer
• chicken
• spicy
• fried
• quick meal
• keto-friendly