Malaysian-Style Ramen Omelette

Ingredients

• 1 packet instant ramen noodles (Use the noodles from one standard 85 g packet; reserve the seasoning packet.)
• 1 packet instant ramen seasoning (Use the seasoning included with the ramen packet, or add it to taste.)
• 3 eggs (Large eggs, beaten)
• 2 scallions (Thinly sliced)
• 1 tbsp cooking oil (For frying the omelette)
• 1 tbsp chili sauce (Optional, for serving)

Steps

1. 1

   Bring a small saucepan of water to a boil. Add the instant ramen noodles and cook for about 2–3 minutes, or until just tender. Do not overcook them, since they will cook again in the omelette.

2. 2

   Drain the noodles thoroughly. Toss them with the ramen seasoning packet while they are still warm, using only as much seasoning as desired for saltiness.

3. 3

   Crack the eggs into a bowl and beat until the yolks and whites are fully combined. Stir in the sliced scallions.

4. 4

   Add the seasoned ramen noodles to the beaten eggs and scallions. Toss gently until the noodles are evenly coated with egg.

5. 5

   Heat the cooking oil in a nonstick skillet over medium heat. The oil should shimmer but should not smoke.

6. 6

   Pour the noodle-and-egg mixture into the hot skillet and spread it into an even round layer. Cook for 3–4 minutes, until the underside is set and golden and the edges look crisp.

7. 7

   Carefully flip the omelette with a wide spatula. Cook the second side for another 2–3 minutes, until the eggs are fully set in the center and the noodles have lightly crisped.

8. 8

   Transfer the ramen omelette to a plate. Cut into wedges and serve hot, with chili sauce on the side or drizzled over the top if desired.

Notes

The provided source contains only a description and does not include the linked full recipe, ingredient quantities, or cooking instructions. This recipe is therefore a reconstruction based on the dish description and common ramen-omelette preparation. For food safety, cook until the egg center is fully set. Nutrition is an estimate for the listed ingredients and includes the optional chili sauce.

Nutrition per serving

• main
• breakfast
• street food
• quick meal
• pan-fried
• Japanese-Malaysian fusion
• budget-friendly