Jalapeño Popper Style Chicken Fritters

Ingredients

• 1 lb minced chicken (finely chopped or ground)
• 1 cup cheddar cheese (shredded)
• 2 jalapeños (seeded and diced)
• 0.25 cup bacon bits (cooked and chopped)
• 0.25 cup all-purpose flour (to bind the mixture)
• 2 tbsp cream cheese (at room temperature)
• 1 egg
• salt and pepper (to taste)
• 2 tbsp vegetable oil (for frying)

Steps

1. 1

   In a large bowl, combine the minced chicken, shredded cheddar cheese, diced jalapeños, bacon bits, flour, cream cheese, and egg.

2. 2

   Season the mixture with salt and pepper to taste and stir well until all ingredients are fully incorporated.

3. 3

   Heat the oil in a skillet over medium heat.

4. 4

   Place portions of the mixture into the hot skillet (approximately 2 tbsp per fritter) and flatten slightly with a spatula.

5. 5

   Cook the fritters for 3 to 4 minutes per side.

6. 6

   Continue cooking until the chicken reaches an internal temperature of 165°F (74°C) and the exterior is golden brown and crispy.

Notes

They can be served with ranch dressing or sour cream to complement the spice. If you prefer less heat, make sure to remove all seeds and membranes from the jalapeños.

Nutrition per serving

• main course
• appetizer
• chicken
• spicy
• fried
• jalapeño popper
• quick dinner