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Avocado Toast with Honey

Avocado Toast with Honey

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Crisp toast topped with creamy ripe avocado, sweet honey, chili flakes, and savory seasonings. Sesame seeds add a nutty garnish and light crunch.

1 servings8 minAmerican

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Ingredients

  • 2 slices bread (toasted)
  • 1 ripe avocado
  • 1 tbsp honey
  • chili pepper flakes (to taste)
  • salt (to taste)
  • black pepper (to taste)
  • sesame seeds (for garnish)

Steps

  1. 1

    Toast the 2 slices of bread.

  2. 2

    Prepare the ripe avocado for topping the toast; the source does not specify whether it should be sliced, mashed, or otherwise prepared.

  3. 3

    Place the avocado on the toasted bread and drizzle with the honey.

  4. 4

    Season with chili pepper flakes, salt, and black pepper to taste.

  5. 5

    Garnish with sesame seeds and serve.

Notes

The source provides the ingredient list but does not specify the avocado preparation, toast method, or exact amounts of the chili flakes, salt, pepper, or sesame seeds.

Nutrition per serving

468Calories
9gProtein
58gCarbs
26gFat
14gFiber
  • breakfast
  • snack
  • vegetarian
  • quick
  • toast
  • no-cook topping

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