Imported from TikTok
Homemade Banana Bread Coffee Syrup
A cozy, sweet DIY coffee syrup that captures the flavor of ripe bananas and brown sugar, perfect for elevating iced lattes and cold brews.
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Ingredients
- 1 banana (ripe, mashed)
- 0.25 cup brown sugar
- 0.5 cup water
Steps
- 1
Mash the ripe banana thoroughly until it reaches a smooth consistency.
- 2
Add the mashed banana, brown sugar, and water to a small pot.
- 3
Place the pot over low-medium heat and simmer the mixture.
- 4
Continue to simmer until the flavors combine and the syrup slightly thickens, about 5-10 minutes.
- 5
Strain the mixture through a fine-mesh sieve into a syrup bottle for a clear syrup, or blend the mixture if you prefer a thicker, more textured consistency.
- 6
Allow the syrup to cool completely before using.
Notes
This syrup is excellent when added to iced coffee, lattes, cold brew, or mixed with your favorite milk. Store in the refrigerator.
Nutrition per serving
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