Homemade Banana Bread Coffee Syrup
AngelicaG cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A cozy, sweet DIY coffee syrup that captures the flavor of ripe bananas and brown sugar, perfect for elevating iced lattes and cold brews.
- Time
- 15 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 120 g
- 55 g
- 120 g
Weights are estimates. Together, the ingredients weigh about 290 g before cooking, which is about 35 g per serving.
Steps
Mash the ripe banana thoroughly until it reaches a smooth consistency.
Add the mashed banana, brown sugar, and water to a small pot.
Place the pot over low-medium heat and simmer the mixture.
Continue to simmer until the flavors combine and the syrup slightly thickens, about 5-10 minutes.
Strain the mixture through a fine-mesh sieve into a syrup bottle for a clear syrup, or blend the mixture if you prefer a thicker, more textured consistency.
Allow the syrup to cool completely before using.
Notes
This syrup is excellent when added to iced coffee, lattes, cold brew, or mixed with your favorite milk. Store in the refrigerator.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 39
- Protein
- 0 g
- Carbs
- 10 g
- Fat
- 0 g
- Fiber
- 0 g
Where the calories come from
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