Imported from the web

Easy Yellow Chicken Curry

Name: Easy Yellow Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: South Asian
Ingredients: 700 g Chicken thigh fillets; 1 tbsp Curry powder; 1 tsp Chilli powder; 1 tsp Onion powder; 1 tsp Garlic powder; 2 tbsp Greek yoghurt; 2 tbsp Olive oil; 1 Shallot; 3 cloves Garlic; 1 Mild chilli; 3 tbsp Yellow curry paste; 200 g Green beans; 3 Carrots; 300 ml Coconut milk; 100 ml Chicken stock; Fresh chilli (For topping; amount not specified.); Fresh coriander (For topping; amount not specified.); Crispy fried onions (For topping; amount not specified.); 200 g Uncooked rice (Serve with the curry.)

Recipe by @foodinfivemins Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

A quick, high-protein yellow chicken curry with yogurt-coated chicken, vegetables, coconut milk, and yellow curry paste. Serve it with rice and finish with fresh chilli, coriander, and crispy fried onions.

3 servings30 minSouth Asian

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Ingredients

700 g Chicken thigh fillets
1 tbsp Curry powder
1 tsp Chilli powder
1 tsp Onion powder
1 tsp Garlic powder
2 tbsp Greek yoghurt
2 tbsp Olive oil
1 Shallot
3 cloves Garlic
1 Mild chilli
3 tbsp Yellow curry paste
200 g Green beans
3 Carrots
300 ml Coconut milk
100 ml Chicken stock
Fresh chilli (For topping; amount not specified.)
Fresh coriander (For topping; amount not specified.)
Crispy fried onions (For topping; amount not specified.)
200 g Uncooked rice (Serve with the curry.)

Steps

1
Coat the chicken thigh fillets with the curry powder, chilli powder, garlic powder, onion powder, Greek yoghurt, and olive oil.
2
Heat a pan over medium-high heat. Fry the coated chicken until golden and crispy on both sides, then set it aside.
3
In the pan, sauté the shallot, garlic, and mild chilli.
4
Add the yellow curry paste, green beans, and carrots.
5
Pour in the coconut milk and chicken stock, and leave the mixture to simmer. The source does not specify the simmering duration.
6
Return the chicken to the pan and finish cooking it in the curry.
7
Serve with the uncooked rice cooked according to its package directions, and top the curry with fresh chilli, fresh coriander, and crispy fried onions.

Notes

The author says the meal can be ready in under 30 minutes. No exact simmering time, rice-cooking method, or quantity for the toppings is provided. Per-serving macros stated in the post: 53 g protein, 25 g fat, 72 g carbohydrates, 724 calories.