Imported from the web

Honey Balsamic Chicken with Buttery Garlic Cabbage and Creamy Mashed Potatoes

Name: Honey Balsamic Chicken with Buttery Garlic Cabbage and Creamy Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 5 Skin-on chicken thigh fillets; 3 tbsp Balsamic glaze; 3 tbsp Sweet chilli sauce; 2 tbsp Honey; 1 tsp Garlic powder; Salt (To taste); Black pepper (To taste); 25 g Salted butter (For the cabbage); 3 cloves Garlic (Chopped); 0.5 White cabbage (Chopped); 1 tsp Allspice; 0.5 tsp Cinnamon; 50 ml Vegetable stock; 750 g Peeled potatoes; 30 ml Milk; 25 g Salted butter (For the mashed potatoes)

Recipe by @foodinfivemins Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

Skin-on chicken thighs are coated in a sweet, tangy honey-balsamic and sweet-chilli glaze, served with warmly spiced buttery cabbage and creamy mashed potatoes. The components can be cooked at the same time for a meal that comes together in under 30 minutes.

3 servings30 minAmerican

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Ingredients

5 Skin-on chicken thigh fillets
3 tbsp Balsamic glaze
3 tbsp Sweet chilli sauce
2 tbsp Honey
1 tsp Garlic powder
Salt (To taste)
Black pepper (To taste)
25 g Salted butter (For the cabbage)
3 cloves Garlic (Chopped)
0.5 White cabbage (Chopped)
1 tsp Allspice
0.5 tsp Cinnamon
50 ml Vegetable stock
750 g Peeled potatoes
30 ml Milk
25 g Salted butter (For the mashed potatoes)

Steps

1
Prepare the chicken glaze: place the chicken thigh fillets in a mixing bowl. Add the balsamic glaze, sweet chilli sauce, honey, and garlic powder, then coat the chicken thoroughly with your hands. Season with salt and pepper to taste.
2
Arrange the coated chicken thighs skin-side up on a baking tray, or place them in the air fryer. Cook using one of the source's stated options: air-fry at 190°C for 14–16 minutes, or bake at 200°C fan for 25–30 minutes.
3
While the chicken cooks, melt the cabbage butter in a pan and add the chopped garlic and cabbage. Fry the cabbage, then add the allspice, cinnamon, and vegetable stock. Cook until the cabbage is tender.
4
Cook the peeled potatoes until tender, then mash with the milk and the remaining salted butter until creamy.
5
Serve the chicken with the buttery garlic cabbage and creamy mashed potatoes.

Notes

The source does not specify how to cook or mash the potatoes, nor the cabbage frying duration or doneness cue; these details are not provided in the written recipe or transcript. The stated chicken cook-time options do not align with the transcript's claim that the full meal takes under 30 minutes.