SeeMeCookDownload on theApp Store

Imported from Instagram

Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Rich, fudgy cocoa cookies packed with semisweet chocolate chips, white chocolate chunks, and milk chocolate. They are crisp around the edges with a soft, gooey center.

6 servings96 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Ingredients

  • 1.75 cup all-purpose flour
  • 60 g natural cocoa powder
  • 1 tsp cornstarch
  • 1 cup cold salted butter (Cut into small pieces.)
  • 50 g granulated sugar
  • 170 g dark brown sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp vanilla bean paste
  • 0.75 cup semisweet chocolate chips
  • 0.333 cup white chocolate chunks
  • 0.5 cup milk chocolate
  • 2 cold eggs

Steps

  1. 1

    Crack the cold eggs into the bowl of a stand mixer, or into a large mixing bowl if using a hand mixer. Add the granulated sugar and beat on high speed until the sugar is completely dissolved and the mixture is light and pale in color.

  2. 2

    Add the dark brown sugar and beat for 2–3 minutes.

  3. 3

    Add the cold salted butter pieces and beat on high speed until the mixture is creamy and smooth.

  4. 4

    Add the vanilla bean paste and mix until combined.

  5. 5

    In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, cornstarch, and natural cocoa powder until well combined.

  6. 6

    Gradually add the dry-ingredient mixture to the wet batter, mixing as you go.

  7. 7

    Add the semisweet chocolate chips, white chocolate chunks, and milk chocolate. Mix only until the chocolates are distributed and the dough is just combined; do not overmix.

  8. 8

    Place parchment paper on a work surface or tray. Scoop the dough into 6-ounce dough balls and place them on the parchment.

  9. 9

    Freeze the dough balls for at least 1 hour.

  10. 10

    Preheat the oven to 350°F.

  11. 11

    Arrange no more than 4 frozen cookies on one baking sheet, leaving space between them.

  12. 12

    Bake at 350°F for 13–16 minutes, until the edges are crispy while the centers remain gooey and soft.

  13. 13

    Let the cookies cool completely before eating.

Notes

The source does not specify the exact number of cookies produced beyond the 6-ounce dough-ball size; the serving estimate assumes approximately 6 cookies. The source lists all three types of chocolate but explicitly mentions adding chocolate chips during mixing; the other chocolates are included with the chocolate additions.

Nutrition per serving

814Calories
11gProtein
95gCarbs
47gFat
6gFiber
  • dessert
  • cookies
  • chocolate
  • baked
  • vegetarian

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe