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Two Shoe Chicken Surprise

A hearty chicken casserole with sautéed vegetables in a creamy, savory sauce, topped with mashed potatoes and shredded cheese. It bakes until hot and finished with an optional splash of Zippy Zap sauce.

8 servings75 minAmerican

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Ingredients

  • 1 stick unsalted butter
  • 1 small onion (diced)
  • 3 celery ribs (diced)
  • 1 bell pepper (diced)
  • 3 carrots
  • 1 tbsp garlic powder
  • black pepper (to taste)
  • Flavor Time Southern Seasoning (amount not stated)
  • 1.5 tbsp Wash Your Sister sauce (about; branded sauce)
  • 0.6667 cup all-purpose flour (stated twice as 1/3 cup each)
  • 10.5 oz cream of chicken soup (1 can)
  • 2 cup chicken stock
  • 1 cup heavy cream
  • 1 cooked deboned chicken (fully cooked; rotisserie chicken may be used; amount/weight not stated)
  • mashed potatoes (a layer on top; amount not stated)
  • shredded cheese (a little, for sprinkling; amount not stated)
  • Zippy Zap sauce (optional splash to serve; amount not stated)

Steps

  1. 1

    Melt one stick of unsalted butter in a pan over medium heat.

  2. 2

    Add the diced onion, celery, and bell pepper, along with the carrots, garlic powder, black pepper, and Flavor Time Southern Seasoning.

  3. 3

    Pour in about 1½ tablespoons of Wash Your Sister sauce. Stir everything together over medium heat and cook until the vegetables begin to soften.

  4. 4

    Add ⅓ cup of all-purpose flour and stir it in thoroughly. Cook for a few minutes.

  5. 5

    Add the remaining ⅓ cup of all-purpose flour, as stated in the transcript, then add the cream of chicken soup, chicken stock, and heavy cream.

  6. 6

    Stir continuously until the sauce ingredients are thoroughly incorporated.

  7. 7

    Add the fully cooked, deboned chicken and stir until it is well combined with the mixture.

  8. 8

    Spread a layer of mashed potatoes over the top.

  9. 9

    Sprinkle a little shredded cheese over the potatoes.

  10. 10

    Bake in a 350°F (175°C) oven for 30 minutes.

  11. 11

    Serve hot, with an optional splash of Zippy Zap sauce.

Notes

The transcript repeats the instruction to add ⅓ cup flour; the two stated amounts are combined as ⅔ cup total. Quantities for the seasoning, chicken, mashed potatoes, and cheese are not provided. The source does not specify the pan or casserole-dish transfer details.

Nutrition per serving

300Calories
5gProtein
17gCarbs
24gFat
2gFiber
  • main
  • dinner
  • comfort food
  • baked
  • casserole
  • chicken

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