Coffee Crème Baked Oats

Ingredients

• 0.25 cup cooled coffee (instant coffee + water + sweetener of your choice (monk fruit sweetener used in original))
• 0.5 cup oat flour
• 0.5 tsp baking powder
• 1 serving Real Coffee Protein Powder (The Organic Protein Co brand recommended)
• 0.25 cup milk (oat milk used in original)
• 4 tbsp plain Greek yogurt
• honey or maple syrup (add as much or as little depending on sweetness preference)
• 1 tsp instant coffee powder

Steps

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In an oven-safe bowl, combine the cooled coffee, oat flour, baking powder, protein powder, and milk.

3. 3

   Mix all of the ingredients thoroughly, ensuring there are no clumps remaining in the batter.

4. 4

   Place the bowl in the oven and bake for 25 minutes.

5. 5

   While the oats are baking, prepare the coffee crème by mixing the Greek yogurt, sweetener (honey or maple syrup), and instant coffee powder together in a small bowl until smooth.

6. 6

   Remove the oats from the oven and allow them to cool completely.

7. 7

   Once cooled, spread the coffee crème over the top of the baked oats and enjoy.

Notes

These can be meal prepped in advance; they last in the fridge for about 3-4 days.

Nutrition per serving

• breakfast
• baked oats
• high protein
• meal prep
• vegetarian
• healthy
• coffee