Coffee Crème Baked Oats
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A high-protein, coffee-infused breakfast that tastes like a treat. These baked oats are topped with a creamy coffee yogurt frosting for a perfect morning pick-me-up.
- Time
- 30 minutes
- Equipment
- Oven
- Good for
- Breakfast
- Cuisine
- American
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Oats
- 60 g
- 45 g
- 2 g
- 30 g
- 60 g
Coffee Crème
- 60 g
- 15 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 265 g before cooking, which is about 265 g per serving.
Steps
Preheat your oven to 180°C (350 °F) (350°F (180 °C)).
In an oven-safe bowl, combine the cooled coffee, oat flour, baking powder, protein powder, and milk.
Mix all of the ingredients thoroughly, ensuring there are no clumps remaining in the batter.
Place the bowl in the oven and bake for 25 minutes.
While the oats are baking, prepare the coffee crème by mixing the Greek yogurt, sweetener (honey or maple syrup), and instant coffee powder together in a small bowl until smooth.
Remove the oats from the oven and allow them to cool completely.
Once cooled, spread the coffee crème over the top of the baked oats and enjoy.
Notes
These can be meal prepped in advance; they last in the fridge for about 3-4 days.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 408
- Protein
- 34 g
- Carbs
- 55 g
- Fat
- 5 g
- Fiber
- 6 g
Where the calories come from
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