Imported from Instagram

White Chocolate Strawberry Loaf Cake

Name: White Chocolate Strawberry Loaf Cake
Prep time: 30 min
Cook time: 80 min
Total time: 125 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.75 cup Granulated sugar; 1.5 cups All-purpose flour; 1 tbsp Vanilla extract or vanilla bean paste (Use vanilla extract or vanilla bean paste.); 3 Large eggs (Room temperature.); 1.75 tsp Baking powder; 0.333 cup Buttermilk; 2 tbsp Greek yogurt or sour cream (Use Greek yogurt or sour cream; room temperature.); 0.75 cup Unsalted butter (Softened.); 2 tbsp Freshly grated lemon zest; Salt (A pinch.); 1 cup White chocolate chips; 1 cup Fresh strawberries (Hulled and sliced.); 1 tbsp Granulated sugar (For the roasted strawberries.); 1 tbsp Freshly squeezed lemon juice (For the roasted strawberries.)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A tender lemon-scented loaf cake studded with white chocolate chips and layered with roasted strawberries. The strawberries are roasted with sugar and lemon juice until tender and lightly caramelized before being folded into the loaf’s layered assembly.

8 servings125 minAmerican

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Ingredients

0.75 cup Granulated sugar
1.5 cups All-purpose flour
1 tbsp Vanilla extract or vanilla bean paste (Use vanilla extract or vanilla bean paste.)
3 Large eggs (Room temperature.)
1.75 tsp Baking powder
0.333 cup Buttermilk
2 tbsp Greek yogurt or sour cream (Use Greek yogurt or sour cream; room temperature.)
0.75 cup Unsalted butter (Softened.)
2 tbsp Freshly grated lemon zest
Salt (A pinch.)
1 cup White chocolate chips
1 cup Fresh strawberries (Hulled and sliced.)
1 tbsp Granulated sugar (For the roasted strawberries.)
1 tbsp Freshly squeezed lemon juice (For the roasted strawberries.)

Steps

1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Place the sliced strawberries, 1 tablespoon granulated sugar, and lemon juice in a bowl. Mix until the strawberries are evenly coated.
3
Spread the strawberry mixture over the parchment-lined baking sheet.
4
Roast for 20–25 minutes, until the strawberries are tender and lightly caramelized.
5
Remove the strawberries from the oven and let them cool completely.
6
Reduce the oven temperature to 350°F (180°C). Line a 9-by-5-inch loaf pan.
7
In a medium bowl, whisk together the flour, baking powder, and a pinch of salt. Set the mixture aside.
8
In a large bowl, combine the sugar and lemon zest. Rub them together with your fingers to release the citrus flavor from the zest.
9
Crack the eggs into the lemon-sugar mixture. Beat with an electric mixer for about 3 minutes, until pale in color.
10
Add the softened butter and beat for an additional 3–4 minutes, until smooth.
11
Add the vanilla extract or vanilla bean paste, then stir in the buttermilk and Greek yogurt or sour cream.
12
Gradually add the flour mixture and mix with a spatula until just combined.
13
Fold in the white chocolate chips until just combined. Do not overmix.
14
Pour one-third of the batter into the prepared loaf pan and smooth the top.
15
Add a layer of the cooled roasted strawberries over the batter.
16
Pour more batter over the strawberries, followed by another layer of roasted strawberries.
17
Top with the remaining batter, then add some roasted strawberries and white chocolate chips on top.
18
Bake at 350°F (180°C) for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
19
Remove the loaf from the oven and let it cool before cutting.

Notes

The source does not specify an exact cooling time or storage instructions. The roasted strawberries must cool completely before layering them into the batter.