Chicken Chasseur (French Hunter’s Chicken Stew)
A rustic French chicken stew made with mushrooms, carrot, tomatoes, cognac, stock, and a rich butter-finished sauce. Tarragon gives the dish its distinctly French character, while
Ingredients and stepsMore recipes to try.
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Sichuan Dan Dan Noodles with Homemade Red Chili Oil
Thin wheat noodles are dressed with a savory sauce of sesame paste, soy, sugar, vinegar, MSG, ground Sichuan peppercorns, and homemade Sichuan red oil. They are finished with a sti
Ingredients and steps
Easy Authentic Pad Thai at Home
A traditional-style Pad Thai made with tamarind, palm sugar, fish sauce, Thai black soy sauce, dried shrimp, chicken, rice noodles, egg, garlic chives, and mung bean sprouts. The s
Ingredients and steps
Creamy Garlic Tuscan Chicken
A quick one-pan chicken dish with sun-dried tomatoes, garlic, basil, spinach, Parmesan, and a rich stock-based Tuscan sauce. The chicken is seasoned and seared before being finishe
Ingredients and steps
Creamy Mushroom Brandy Pasta
Spaghetti tossed with deeply browned mushrooms and a rich brandy cream sauce, finished with Parmigiano-Reggiano and parsley. Tomato paste, pasta water, and browned mushroom bits bu
Ingredients and steps
Garlic Chili Noodles
Chewy Taiwanese knife-cut wheat noodles tossed in chili-infused avocado oil with garlic, ginger, plant-based oyster sauce, dark soy sauce, and caramelized crumbled tofu. Green onio
Ingredients and steps
Chadolbaegi Doenjang Jjigae
A rich Korean soybean-paste stew made with thinly sliced beef brisket, tofu, potatoes, vegetables, mushrooms, and a lightly spicy doenjang broth. The beef adds marbled richness to
Ingredients and steps
Korean Dubu Bokkeum (Spicy Stir-Fried Tofu)
Crispy pan-fried tofu is tossed with shishito peppers, mild red chili, mushrooms, and a light gochujang-based sauce. Sesame oil and sesame seeds finish this savory, spicy Korean di
Ingredients and steps
Authentic Spicy Thai Tom Yum with Homemade Nam Prik Pao
A hot, sour, salty, and lightly sweet Thai shrimp soup built from homemade nam prik pao, shrimp-head stock, lemongrass, galangal, makrut lime leaves, mushrooms, and shrimp. The hom
Ingredients and steps
Fermented Ginger Beer
A sweet, peppery, naturally fermented ginger beer made with a ginger bug. The finished drink contains less than 1% ABV and can be enjoyed on its own or used in cocktails.
Ingredients and steps
Moist German American Cookies with Lemon Glaze
Moist, baked German American cookies made from a creamed batter with butter, eggs, starch, and vanilla. After baking, they are coated with a lemon glaze that is not too runny.
Ingredients and steps
Jerk Chicken with Rice and Peas and Fried Plantains
Whole chicken marinated in a fiery Scotch bonnet, allspice, thyme, garlic, scallion, brown sugar, soy sauce, and oil paste, then smoked until burnished and tender. It is served wit
Ingredients and steps
Perfect Homemade Waffles: American, Belgian Liège, and Mochi
Three distinct waffle styles: a quick Americanized waffle, a yeast-risen Belgian Liège waffle with pearl sugar, and a chewy mochi waffle topped with Chantilly cream and rum caramel
Ingredients and steps
Cold Somen Noodles with Dipping Sauce
Thin Japanese wheat noodles are cooked briefly, chilled in cold water and ice, and served with a cold dipping sauce made from dashi, mirin, and soy sauce. Fresh ginger and thinly s
Ingredients and steps
Three Flatbreads: Roti, Pita, and Yogurt Flatbread
A tutorial covering three styles of flatbread: unleavened whole-wheat roti, yeast-leavened pita, and chemically leavened yogurt flatbread. The recipes demonstrate food-processor do
Ingredients and steps
Vegan Spicy Noodle Soup
A vegan noodle soup with daikon, tomato, mushrooms, tofu, snow peas, and thin rice noodles in a smoky, spicy broth flavored with chili oil and doubanjiang.
Ingredients and steps
Levain-Style Chocolate Chip Cookies
Thick, bakery-style chocolate chip cookies with lightly crisp exteriors and soft, gooey centers. Dark chocolate, toasted walnuts, brown sugar, and a long chill create the tall, ric
Ingredients and steps
Millionaire's Shortbread
A layered shortbread bar topped with chewy salted caramel and tempered dark chocolate. The finished bars combine a crisp, buttery cookie base with rich caramel and a snappy chocola
Ingredients and steps
Rolled Chicken Breasts with Chorizo Stuffing and Green Beans
Butterflied chicken breasts are filled with finely diced dry chorizo, shallot, toasted breadcrumbs, white wine, lemon zest, and herbs, then rolled, tied, and gently cooked until te
Ingredients and steps
Sweet & Savory Monkey Breads
A buttery brioche-style dough is shaped into tear-and-share breads in three variations: individual Monte Cristo muffins with ham, Gruyère, powdered sugar, and raspberry jam; a savo
Ingredients and steps
Seafood Pasta with Shrimp and Mussels
A light, flavorful linguine pasta with shrimp, mussels, cherry tomatoes, lemon, white wine, and a creamy tomato-garlic sauce. The seafood is cooked briefly and added back to the pa
Ingredients and steps
Crispy Chicken Lavash Wrap
Tender, spiced chicken is grilled or pan-cooked until lightly charred, then wrapped in lavash with creamy garlic sauce, fresh vegetables, French fries, and optional mozzarella. The
Ingredients and steps
One-Tray Caramelized Onion & Garlic Pasta
A creamy, savory pasta tossed with deeply caramelized onions, roasted garlic, chili crisp, lemon, and Parmesan. The onions and garlic roast together in one tray for a low-effort di
Ingredients and steps
Crispy Chicken Caesar Schnitzel
Golden, cornflake-crusted chicken schnitzel topped with a rich homemade Caesar salad. The dressing combines anchovy, garlic, Dijon, Worcestershire, lemon, Parmesan, and black peppe
Ingredients and steps