Imported from YouTube
Fermented Ginger Beer
A sweet, peppery, naturally fermented ginger beer made with a ginger bug. The finished drink contains less than 1% ABV and can be enjoyed on its own or used in cocktails.
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Ingredients
- 10 g Fresh ginger (For the ginger bug; the source indicates that the ginger should be thoroughly clean.)
- 10 g Sugar (For the ginger bug; quantity inferred from the visible 10 g measurement associated with the starter ingredients.)
- 1 cup Water (For the ginger bug.)
- 100 g Fresh ginger (For approximately 4 cups of ginger beer.)
- 30 g Sugar (The visible text shows 30 g; the recipe component is not fully legible in the sampled frames.)
- 1000 ml Water (The visible text appears to show 1000 ml.)
- 50 g Sugar (A later frame shows 1/2 cup and 50 g; likely added during the ginger-beer preparation, but the exact point of addition is not audible or fully visible.)
Steps
- 1
Thoroughly clean the ginger before preparing the ginger bug.
- 2
Combine the ginger-bug ingredients: fresh ginger, sugar, and 1 cup of water.
- 3
The ginger bug is a culture of healthy bacteria and yeasts from ginger. Leave it until the next day, then repeat the feeding process daily.
- 4
Prepare the ginger beer using the quantities shown for approximately 4 cups: ginger, sugar, and water. The sampled frames indicate a 5-minute interval during the preparation, but the associated action is not legible.
- 5
Transfer the beverage to a fermentation-grade bottle that can safely hold pressure.
- 6
Ferment at approximately 20.5°C / 69°F. The number of fermentation days is not legible in the available transcript and sampled frames.
- 7
Adjust the sugar downward if you prefer a less-sweet ginger beer.
Notes
The supplied transcript contains only the introduction and does not include the complete spoken method. OCR indicates a ginger bug made with 1 cup water and daily feeding, followed by approximately 4 cups of ginger beer, bottling in a pressure-safe fermentation bottle, and fermentation at about 20.5°C / 69°F. Exact fermentation duration, straining details, and the precise timing of the sugar additions are unavailable. The video also shows an apple cider Moscow Mule made with 4 oz / 118 ml apple cider, 1.5 oz / 44 ml vodka, juice of 1/4 lime, and ginger beer to top; those cocktail ingredients are not part of the ginger beer recipe.
Nutrition per serving
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