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Butter Chicken

Tender marinated chicken cooked in a rich, blended tomato-cashew sauce enriched with butter, cream, and aromatic Indian spices. Finished with dried methi leaves, cilantro, and chil

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Herb-Crusted Lamb Rack

A halal lamb rack coated with coarse Dijon mustard and a savory herb, Parmesan, and breadcrumb crust. The lamb is lightly seared before finishing in a 400°F oven; the source notes

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McChicken-Style Burger

Crispy chicken burgers made with seasoned chicken mince, a light flour-and-cornflour batter, creamy mustard-honey sauce, cheese, and iceberg lettuce on a toasted bun.

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Dumm Ka Qeema

A rich, nutty ground-meat dish made with roasted peanuts, coconut, poppy seeds, cashews, and almonds. The qeema is slow-cooked until tender and finished with a brief coal smoke for

Ingredients and steps

Chicken Keema

A simple, comforting Pakistani-style chicken keema made in one pan with spiced ground chicken, tomatoes, ginger-garlic paste, and fresh chilies. It is designed to come together in

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Kofto Ka Salan

Hyderabadi-style meatballs simmered in a rich curry made from roasted coconut, poppy seeds, peanuts, and onions. The masala is slowly roasted until the oil separates, creating the

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Red Velvet Brownies

Fudgy, soft red velvet brownies made with cocoa, vinegar, and red gel food coloring, then topped with luscious cream cheese frosting. Optional red frosting and sprinkles create a m

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Butter Chicken

Tender marinated chicken simmered in a smooth, buttery tomato-cashew gravy, finished with cream, kasuri methi, cilantro, and chili oil. Serve hot with naan.

Ingredients and steps

Egg Puffs (Mutta Puffs)

Crisp baked puff pastries filled with spiced onions, optional peas and carrots, and boiled egg. The filling is lightly sautéed with cumin, chilies, and warming spices before baking

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Moroccan Harira

A warm, comforting Moroccan soup made with meat, chickpeas, lentils, tomatoes, vermicelli, and aromatic spices. It is thickened with a flour slurry and finished with fresh herbs, l

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Butter Chicken Tacos

Golden spiced chicken is folded into a creamy tomato-cashew butter chicken sauce, then tucked into crisp tacos with melted mozzarella. This Indian-Mexican fusion dish combines rich

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Energy Balls

No-bake energy balls made with dates, walnuts, raisins, sesame seeds, peanut butter, and optional raw cocoa powder. They are coated with dark chocolate and finished with assorted t

Ingredients and steps