McChicken-Style Burger

Ingredients

• 500 g chicken mince
• salt and black pepper (To taste)
• 0.5 tsp chicken powder
• 0.5 tsp white pepper powder
• 1 tsp paprika
• MSG (Amount not specified)
• 0.5 tsp garlic powder
• 0.75 tbsp mayonnaise (For the chicken mixture; source gives 1/2–1 tbsp)
• 1 tbsp cornflour (For the chicken patties)
• 0.5 cup cornflour (For the wet batter)
• 0.5 cup all-purpose flour (For the wet batter)
• ice-cold water (Add as needed to make the batter; amount not specified)
• chicken spices (Use the same chicken spices listed for the patties)
• oil (For frying; amount not specified)
• 0.5 cup mayonnaise (For the sauce)
• salt and black pepper (For the sauce, to taste)
• 2 tsp mustard (For the sauce)
• 0.5 tsp honey (For the sauce)
• 4 burger buns (Toasted)
• 4 cheese slices
• iceberg lettuce (Amount not specified)

Steps

1. 1

   Combine the chicken mince with salt and pepper, chicken powder, white pepper powder, paprika, MSG, garlic powder, mayonnaise, and cornflour.

2. 2

   Mix the chicken mixture thoroughly, then shape it into patties.

3. 3

   Freeze the shaped patties for 30 minutes.

4. 4

   Prepare a wet batter by combining the cornflour, all-purpose flour, ice-cold water, and the same chicken spices used for the patties.

5. 5

   Coat each chilled chicken patty in the wet batter.

6. 6

   Fry the coated patties until light golden brown.

7. 7

   Prepare the sauce by mixing the mayonnaise, salt and pepper, mustard, and honey.

8. 8

   Toast the burger buns.

9. 9

   Assemble each burger with a toasted bun base, cheese slice, fried chicken patty, sauce, iceberg lettuce, and the bun top.

10. 10

    Serve and enjoy.

Notes

The source does not specify the amount of MSG, ice-cold water, frying oil, lettuce, or the number of patties/buns. It also does not specify frying temperature or time; fry until the patties are light golden brown as stated.

Nutrition per serving

• main
• burger
• fried
• chicken
• American-style
• crispy
• 家-made fast food