Herb-Crusted Lamb Rack

Ingredients

• 1.81 lb lamb rack (The package shown in the video is labeled 1.81 lb; remove the outer fat cap if desired.)
• olive oil (For seasoning the lamb; amount not specified.)
• truffle salt (Optional; regular salt may be used instead.)
• black pepper (For seasoning the lamb; amount not specified.)
• 1.5 cup breadcrumbs
• 1 cup Parmigiano Reggiano
• 4 garlic (The source says 4–5 garlic pods; interpreted as cloves.)
• 1 stem rosemary
• 1 cup parsley
• 1 stem sage (The source says 1–2 stems.)
• salt (To taste, for the herb crust.)
• 0.5 tsp black pepper (For the herb crust.)
• coarse Dijon mustard (For coating the lamb; amount not specified.)

Steps

1. 1

   If desired, remove the outer fat cap from the lamb rack for a more polished appearance.

2. 2

   Season the lamb with olive oil, truffle salt or regular salt, and black pepper. The source does not specify quantities.

3. 3

   Prepare the herb crust by combining the breadcrumbs, Parmigiano Reggiano, garlic, rosemary, parsley, sage, salt to taste, and 1/2 teaspoon black pepper. The source does not provide further mixing instructions.

4. 4

   Coat the seasoned lamb rack with coarse Dijon mustard, then apply the herb-crust mixture. The source shows the coating and crust but does not provide more detailed assembly instructions.

5. 5

   Lightly sear the coated lamb rack. The source does not specify the pan, oil quantity, heat level, or searing time.

6. 6

   Bake the lamb rack in a 400°F oven for 10 minutes.

Notes

The source does not specify the lamb's target internal temperature, searing time or temperature, resting time, or serving instructions. The post mentions medium-rare in its hashtags, but does not provide a cooking-temperature target. The package shown in the video lists a net weight of 1.81 lb.

Nutrition per serving

• main
• halal
• lamb
• herb-crusted
• oven-baked
• seared
• high-protein
• holiday