Panko Tofu in Spicy Savoury Sauce
Silken tofu is gently coated in seasoned panko, air-fried until crisp, and finished with a bright, spicy sauce of fish sauce, lime, chili, aromatics, and sugar. Serve with rice for
Ingredients and stepsSoutheast Asian recipes
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Coconut Curry Beef Broth Bowls
A vibrant and comforting bowl featuring crispy caramelized ground beef served over fluffy rice, all surrounded by a rich, aromatic coconut curry broth. Finished with fresh cucumber
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Thai Cashew Chicken
A sticky, spicy, and savory Thai stir-fry featuring tender chicken thighs, roasted cashews, and colorful capsicums in a rich, umami-packed sauce.
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Pad Kee Mao (Drunken Noodles)
A bold and spicy Thai noodle dish featuring wide rice noodles, savory chicken, and aromatic Thai basil. This 'flavor bomb' balances salty, sweet, and spicy notes for a complex, sat
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Thai Panang Fish Curry
A super speedy one-pot fish curry that is rich, fragrant, and perfect for busy weeknights. This version uses a blender to create a smooth, aromatic sauce that simmers directly with
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Thai Stir-Fried Noodles with Chicken (Kuay Tiew Kua Gai)
A classic Bangkok street food dish featuring wide rice noodles, chicken, and eggs. Unlike Pad Thai, this dish is savory and umami-rich with a signature smoky char.
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Vietnamese Bò Lúc Lắc (Shaken Beef)
Cubed beef steak marinated with garlic, oyster sauce, Maggi seasoning or soy sauce, sugar, and pepper, stir-fried with onion and vegetables until browned. Finished with butter for
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Vietnamese Beef Pho
A traditional Vietnamese beef noodle soup featuring a rich, aromatic broth infused with charred aromatics and spices, served with tender rice noodles and thin slices of beef.
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Filipino Pancit Palabok
A classic Filipino noodle dish featuring vermicelli noodles topped with a savory, golden shrimp sauce, ground pork, smoked fish flakes, and crunchy chicharon.
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Long-Simmered Beef Pho
A deeply flavored Vietnamese-style beef pho made by blanching beef bones and short ribs, then simmering them with charred aromatics, fish sauce, rock sugar, and pho spices. The fin
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