Coconut Curry Beef Broth Bowls

Ingredients

• 1 lb ground beef (browned until crispy and caramelized)
• 3 cup cooked rice (fluffy, for serving)
• 14 oz coconut milk (full-fat for the broth)
• 2 cup beef broth (for the curry base)
• 2 tbsp red curry paste (estimated for flavor)
• 1 cucumbers (sliced for crunch)
• 2 green onions (sliced)
• 0.25 cup cilantro (fresh leaves)
• 1 tsp sesame seeds (for garnish)
• 1 lime (cut into wedges for squeezing)

Steps

1. 1

   In a large skillet over medium-high heat, cook the ground beef until it is thoroughly browned, crispy, and caramelized. Drain excess fat if necessary.

2. 2

   Prepare the coconut curry broth by combining coconut milk, beef broth, and curry paste in a pot. Simmer until the flavors are well blended.

3. 3

   Place a portion of fluffy cooked rice into the center of each serving bowl.

4. 4

   Pile the crispy caramelized beef next to the rice.

5. 5

   Pour the flavorful coconut curry broth around the rice and beef.

6. 6

   Top the bowls with crunchy sliced cucumbers, green onions, fresh cilantro, and a sprinkle of sesame seeds.

7. 7

   Serve immediately with a fresh squeeze of lime juice over the top.

Notes

The recipe is based on visual and transcript cues from the video. Quantities for the broth base (coconut milk and beef broth) are estimated based on standard bowl proportions.

Nutrition per serving

• main
• beef
• curry
• coconut
• rice bowl
• dinner
• healthy