Panko Tofu in Spicy Savoury Sauce

Ingredients

• 1 pack silken tofu (The source does not state a package size; estimate approximately 300 g.)
• 0.25 cup panko breadcrumbs (Mixed with paprika and garlic powder; amount estimated because the source gives no measurement.)
• 0.5 tsp paprika (Mixed into the panko; amount estimated.)
• 0.25 tsp garlic powder (Mixed into the panko; amount estimated.)
• 1 tbsp fish sauce (Amount estimated for one serving.)
• 1 tbsp water (Amount estimated for the sauce.)
• 1 red chili (Chopped; amount estimated.)
• 1 tbsp lime juice (Amount estimated for the sauce.)
• 1 tsp sugar (Amount estimated; adjust to taste.)
• 1 small shallot (Finely chopped; amount estimated.)
• 1 spring onion (Sliced; amount estimated.)
• cooking oil spray (Spray lightly over the coated tofu.)
• 1 cup cooked rice (To serve; the source says to enjoy the tofu with rice. Amount estimated.)

Steps

1. 1

   Pat the silken tofu dry as gently as possible so it remains intact. Poke shallow holes across the surface with a fork or skewer; this helps the coating adhere and allows the sauce to penetrate slightly.

2. 2

   In a small dish, combine the panko breadcrumbs with the paprika and garlic powder.

3. 3

   Gently coat the tofu on all sides with the seasoned panko, taking care not to break the delicate tofu.

4. 4

   Preheat the air fryer on its high setting, approximately 400°F (200°C), if preheating is required. Place the coated tofu in the basket in a single layer.

5. 5

   Spray the tofu lightly with oil. Air-fry for 7–8 minutes, turning carefully if needed, until the panko is crisp and golden and the tofu is heated through.

6. 6

   While the tofu cooks, combine the fish sauce, water, chopped red chili, lime juice, sugar, chopped shallot, and sliced spring onion in a small bowl. Stir until the sugar is dissolved.

7. 7

   Pour the spicy savoury sauce over the hot crispy tofu.

8. 8

   Serve immediately with cooked rice.

Notes

The creator provides ingredient categories but no exact quantities, so the quantities above are practical one-serving estimates. Silken tofu is delicate; handle it carefully during coating and turning. Sauce ingredients can be adjusted to taste. The listed costs in the source are approximate price comparisons, not measurements.

Nutrition per serving

• main
• vegetarian
• air-fried
• quick
• spicy
• comfort food
• dairy-free
• Asian-inspired