Afghan Aush (Noodle Soup with Ground Beef)
A hearty and flavorful Afghan noodle soup featuring ground beef, fresh herbs, and pulses, finished with a creamy yogurt tempering. This version of Aush-e-Reshteh adds beef for a ri
Ingredients and stepsMiddle Eastern recipes
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Fermented Cucumbers, Carrots, and Chili Peppers
Simple lacto-fermented vegetables—cucumber, carrot, and chili pepper—prepared in a brine of water and non-iodized salt. Garlic, dill, coriander, and pepper flavor the cucumbers, wh
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Easy Moussaka Without Bechamel
An Egyptian-inspired (messa’aa) moussaka that skips the heavy bechamel for a lighter, spice-forward dish featuring tender eggplant, tomatoes, and warm notes of cinnamon and nutmeg.
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Slow Cooker Harissa Chicken Stew
A comforting, high-protein chicken stew featuring bold North African flavors from harissa and za'atar, easily prepared in a slow cooker.
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Recipe: The Best Matbucha in the World
The legendary Matbucha recipe from Avi Biton's Solika deli. This rich, jam-like Moroccan tomato dip is slow-cooked to perfection with garlic, spicy peppers, and a specific oil-base
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Chicken Doner (Shawarma)
A flavorful Turkish street food staple featuring marinated chicken thighs, crunchy pickled cabbage, and a creamy cacik sauce, all wrapped in soft lavash.
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Moroccan Seeded Breads with Semolina
Two low, round Moroccan khobz loaves with a fluffy, tender crumb, lightly sweetened with honey and scented with fennel, sesame, and flax seeds. Semolina and wheat bran give the bre
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Moroccan Red Lentil Soup
A hearty, plant-based soup combining tender red lentils, chickpeas, tomatoes, celery, and orzo with warm Moroccan-inspired spices. Fresh cilantro and lemon juice brighten the rich,
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Çılbır (Turkish Poached Eggs with Yogurt)
A classic Ottoman-era dish featuring perfectly poached eggs served over a bed of creamy, garlic-infused Greek yogurt, finished with a vibrant, spiced chili butter drizzle.
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Falafel Waffles
Crispy, savory waffles made from seasoned chickpeas, fresh herbs, and aromatic vegetables. These vegan and gluten-free falafel waffles are tender inside, high in plant protein, and
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Low-Calorie All-Purpose Hummus Dip
A Mediterranean-style hummus that can be prepared in 5 minutes, made by blending chickpeas, tahini, lemon, and cumin into a smooth dip. Serve with fresh vegetables or whole-wheat b
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Chicken Shawarma Fattah with Mediterranean Salad, Yellow Basmati Rice, and Garlic Sauce
A macro-friendly chicken shawarma meal served with turmeric-yellow basmati rice, a fresh sumac-seasoned Mediterranean salad, and high-protein toum-style garlic sauce. The chicken i
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Chocolate Crunch Cake
A rich one-bowl chocolate cake topped with a fudgy chocolate-hazelnut ganache and a crisp, chocolate-coated cornflake topping. The cake is associated with Middle Eastern bakery-sty
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Kafta Shawarma with Garlic Sauce
A delicious and juicy shawarma prepared with seasoned ground beef kaftas, served in pita bread with a potent homemade garlic sauce and fresh vegetables.
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Musakhan Kabsa
A Palestinian-inspired chicken and rice dish built around deeply wilted onions, sumac, warm spices, and olive oil. The chicken is pressure-cooked in the seasoned onion stock, broil
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Persian Macaroni with Lasagna Noodle Tahdig
A unique twist on the classic Persian comfort food, using lasagna noodles to create a spectacular, crispy tahdig crust at the bottom of a savory, meat-layered pasta dish.
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Legendary Turkish Pide
A versatile Turkish flatbread with a boat-like shape, featuring three distinct fillings: a classic spiced minced meat, a vegetarian spinach and cheese, and a simple three-cheese bl
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Kurdish Iftar Biryani
A hearty Kurdish festive dish with tender beef and aromatically spiced basmati rice, ideal for Iftar or special occasions.
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Moroccan Mint Tea
A traditional Moroccan mint tea recipe, prepared with green tea, plenty of sugar, and fresh mint (nana) for an authentic taste.
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Sheet-Pan Kebab Laffa with Salad and Tahini
Juicy, spice-filled kebabs baked on a sheet pan and served in laffa or pita bread with fresh salad and a creamy tahini sauce. This street-food-style dinner is ready in under 30 min
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Super-Light Hummus
An ultra-creamy, airy hummus made by simmering canned chickpeas in alkalized water, processing them while hot, and gradually adding ice to cool and aerate the puree. Tahini is thin
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Confit Garlic Hummus with Pistachio Pesto and Charred Tomatoes
A luxurious, multi-component hummus bowl featuring creamy confit garlic hummus, vibrant pistachio pesto, and blistered cherry tomatoes, served with fresh focaccia.
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Kousa Mahshia (Stuffed Zucchini with Meat)
A delicious and easy version of stuffed zucchini where the zucchini is sautéed first for extra flavor and then baked in a rich tomato sauce with a savory ground meat filling.
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Lazy No-Dough Turkish Dumplings (Manti)
A clever, simplified version of traditional Turkish manti that skips the labor-intensive dough-rolling. These 'lazy' dumplings use a water-and-flour dredging technique to create a
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