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Italian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Italian Lemon Cookies

Tender, melt-in-your-mouth lemon cookies made with soft butter, fresh lemon juice and zest, then rolled in granulated sugar and icing sugar before baking. A simple Italian-style Ch

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Grilled Shrimp Salmoriglio

Shrimp and summer vegetables are skewered and grilled, then finished with salmoriglio—a bright Southern Italian sauce made with olive oil, garlic, lemon, and parsley. The seasoned

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Original Fettuccine Alfredo

The authentic Roman recipe for Fettuccine Alfredo, an elegant and minimalist preparation that achieves perfect creaminess without using heavy cream, relying solely on the emulsion

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High-Protein Bolognese

A rich, macro-friendly bolognese sauce designed for meal prep and freezing. This high-protein version uses extra lean beef and ultra-filtered milk for a satisfying, nutrient-dense

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Same-Day Focaccia

A fluffy, high-hydration focaccia made with instant yeast and finished with crisp, olive-oil-rich edges. The dough requires two rounds of stretch-and-folds and can be topped with r

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Tiramisu Baked Oats

A plant-based, dessert-inspired baked oat breakfast flavored with espresso and vanilla, finished with a creamy yogurt “mousse” layer and cocoa dusting. It can be served warm or col

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Passata Pizza Sauce

A fresh, no-cook pizza sauce made from smooth tomato passata, olive oil, and simple seasonings. It comes together in minutes and can be refrigerated or frozen for later use.

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