Teriyaki Chicken and Fried Rice
A quick high-protein fakeaway featuring golden chicken coated in a thick, glossy teriyaki sauce, served over vegetable and egg fried rice. The recipe makes four servings in under 3
Ingredients and stepsEast Asian recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Honey Lemon Garlic Chicken
Crispy bite-sized chicken is coated in a sticky honey-lemon garlic sauce and served with fluffy jasmine rice and broccolini. It is a quick, flavour-packed weeknight dinner with bri
Ingredients and steps
Korean Popcorn Chicken
Crispy air-fried chicken pieces are coated in a glossy, spicy-sweet Korean sauce made with gochujang, honey, brown sugar, garlic, and sesame oil. The chicken is marinated, coated i
Ingredients and steps
10-Minute Spicy Pork Noodles
Crispy ground pork and instant noodles tossed with a creamy, spicy gochujang-mayo sauce. Soy sauce, sesame oil, fish sauce, garlic, and green onion add savory depth with minimal ef
Ingredients and steps
Prawn Katsu Sando
Crispy prawn katsu patties are layered onto soft Japanese milk bread with creamy garlic-oil cabbage slaw and Kewpie mayonnaise. The patties combine juicy prawns, panko, soy sauce,
Ingredients and steps
Garlic Parmesan Chicken Rangoons
Crispy fried wonton rangoons filled with seasoned shredded chicken, cream cheese, green onion, garlic, and Parmesan. They are served with a creamy garlic-Parmesan dipping sauce.
Ingredients and steps
Chicken Essence Soup (No Water Added)
A deeply concentrated chicken soup made by gently cooking a whole chicken with vegetables until their natural juices form a rich broth. Napa cabbage, ginger, garlic, carrots, and g
Ingredients and steps
Crispy Sweet & Sour Eggplant
A vegan Chinese-inspired eggplant dish modeled after 锅包肉, featuring a crunchy fried coating, soft creamy eggplant, and a tangy-sweet ketchup, vinegar, and sugar sauce.
Ingredients and steps
Pistachio Sesame Glutinous Rice Mochi
Soft, chewy glutinous rice mochi made with milk and coconut milk, filled with a pistachio-sesame mixture and coated with toasted glutinous rice flour.
Ingredients and steps
Steamed Chicken with Tofu, Shiitake, and Chinese Sausage
A Cantonese-style steamed dish combining tender chicken thighs, soft tofu, rehydrated shiitake mushrooms, and savory Chinese sausage. The tofu provides a bed to absorb the flavorfu
Ingredients and steps
Superior Broth Baby Bok Choy (Superior Broth Chinese Cabbage)
A quick, fresh and sweet Chinese soup dish made by stir-frying century egg, salted egg yolks and straw mushrooms until fragrant, then adding hot water, tofu and baby bok choy and s
Ingredients and steps
Chinese Velvet Prawns with Garlic Tomato Sauce
Silky, tender prawns are butterflied, coated with cornstarch, gently boiled, and finished with a garlicky tomato sauce. Jalapeño adds a little heat, while oyster sauce, soy sauce,
Ingredients and steps
Korean Radish Salad
A simple Korean banchan made with julienned Korean radish, gochugaru, aromatics, vinegar, sweetener, and the reserved salting liquid. It is lightly spicy, tangy, and especially goo
Ingredients and steps
Chinese Braised Chicken with Potatoes and Shiitake Mushrooms
Tender chicken braised in a rich, savory Chinese sauce with shiitake mushrooms, potatoes, and bell peppers. Serve hot over steamed rice.
Ingredients and steps
Spicy Seafood Ramen with Pork Belly, Mussel Stock, and Homemade Noodles
A from-scratch spicy seafood ramen combining caramelized pork belly, bone marrow, mussel stock, tomatoes, kombu, bonito, miso, and freshly laminated ramen noodles. The broth is str
Ingredients and steps
Honey Garlic Chicken
Golden, cornstarch-coated chicken thighs cooked with a sweet, savory honey-garlic sauce, red pepper flakes, paprika, and green onion. A quick homemade alternative to takeout.
Ingredients and steps
Clear Tofu and Mushroom Hot Pot
A light and refreshing clear hot pot generously simmered with tofu, oyster mushrooms, and Korean zucchini. Mild and not overly spicy, it is perfect for the whole family to enjoy co
Ingredients and steps
Sticky Chicken & Cabbage Stir-Fry
Tender chicken and crisp-tender cabbage are tossed with carrots, aromatics, green onions, and a glossy sweet-savory sauce. Serve hot over rice or noodles.
Ingredients and steps
BBQ Grilled Watermelon with Chili and Cumin
A unique and flavorful street-food style snack featuring watermelon slices coated in a savory-spicy seasoning and lightly grilled for a smoky finish.
Ingredients and steps
Tiger Skin Eggs with Runny Yolks
Soft-boiled eggs are chilled, scored, fried until crisp and blistered, then coated in a sweet, spicy, tangy sauce. Serve with sesame seeds and chives, optionally over rice.
Ingredients and steps
Kung Pao Chicken
A quick one-pan dish inspired by Chinese cuisine, made with pieces of chicken thigh, vegetables, aromatic ginger, garlic, and chili. Soy sauce, sesame oil, peanuts, and sesame give
Ingredients and steps
Chinese Velvet Prawns with Garlic Tomato Sauce
Silky, tender prawns are butterflied, coated in cornstarch, gently flattened, and briefly boiled for a delicate texture. They are served with a garlicky tomato sauce accented with
Ingredients and steps
Freshly Blended Asian Pear and Almond Drink
Seasonal Asian pears and toasted, soaked southern almonds are blended into a smooth almond mixture, filtered twice, and boiled. The finished drink is naturally sweet with a rich al
Ingredients and steps
Honey Garlic Chicken Fried Rice with Creamy Sriracha Sauce
Crispy honey garlic chicken thighs served over toasted sesame fried rice with mixed vegetables, green onions, and a creamy sriracha sauce. Designed as a high-protein meal-prep reci
Ingredients and steps