10-Minute Spicy Pork Noodles

Ingredients

• 1 tbsp canola oil
• 8 oz ground pork
• 0.5 cup Kewpie mayonnaise
• 1 tbsp soy sauce
• 0.5 tsp sesame oil
• 1 tbsp gochujang
• 1 tsp fish sauce
• 1 tsp brown sugar
• 2 tbsp water
• 2 garlic (Cloves, added to the cooked pork.)
• 2 green onions (Use the white parts with the cooked pork; the source does not specify how the remaining green parts are used.)
• 2 packs instant noodles (Cooked before tossing with the pork and sauce; the source does not specify a cooking method or whether to use the seasoning packets.)
• sesame seeds (For serving.)

Steps

1. 1

   Cook the instant noodles according to the package directions, then drain them. The source does not specify whether to use the included seasoning packets.

2. 2

   Heat the canola oil in a pan and fry the ground pork, breaking it into small bits as it cooks. Continue until the pork is cooked and crisp in spots; the small pieces are intended to add extra flavor and texture.

3. 3

   Add the garlic and the white parts of the green onions to the cooked pork, and cook briefly until incorporated and fragrant.

4. 4

   In a bowl, combine the Kewpie mayonnaise, soy sauce, sesame oil, gochujang, fish sauce, brown sugar, and water to make the sauce mixture.

5. 5

   Add the cooked noodles and sauce mixture to the pork. Toss thoroughly until the noodles are evenly coated and the pork is distributed throughout.

6. 6

   Serve the spicy pork noodles topped with sesame seeds.

Notes

The creator mentions that ginger could also be added, but it is not included in the listed ingredients and no quantity is provided. The source does not specify the noodle-cooking method, whether to use the instant-noodle seasoning packets, or a precise cooking time for the pork and aromatics.

Nutrition per serving

• main
• noodles
• pork
• quick
• 10-minute
• spicy
• Asian-inspired
• stovetop