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BBQ Grilled Watermelon with Chili and Cumin

BBQ Grilled Watermelon with Chili and Cumin

Imported by Ryan Gee on SeeMeCook

A unique and flavorful street-food style snack featuring watermelon slices coated in a savory-spicy seasoning and lightly grilled for a smoky finish.

4 servings15 minEast Asian

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Ingredients

  • 1 watermelon (sliced into wedges or rounds)
  • chili powder (for coating)
  • ground cumin (for coating)
  • sesame seeds (for coating)

Steps

  1. 1

    Slice the watermelon into uniform pieces suitable for grilling.

  2. 2

    Coat the watermelon slices thoroughly with a mixture of chili powder, ground cumin, and sesame seeds.

  3. 3

    Place the seasoned watermelon slices on a grill.

  4. 4

    Lightly grill the slices until just warmed through and the spices become fragrant.

Notes

This recipe is inspired by street food techniques where fruit is seasoned with savory and spicy elements before grilling.

Nutrition per serving

98Calories
3gProtein
18gCarbs
3gFat
2gFiber
  • appetizer
  • snack
  • grilled
  • watermelon
  • spicy
  • vegetarian
  • vegan
  • street food

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