High Protein Veggie-Packed Chicken Patties
Juicy chicken patties loaded with colorful vegetables like carrots, corn, and peppers. Perfect for meal prep, these patties are high in protein and can be customized with any veget
Ingredients and stepsEast Asian recipes
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Orange Chicken Better Than Take-Out
Crispy fried chicken thighs tossed in a sticky, tangy, and sweet orange sauce. A classic Chinese-American takeout favorite made better at home.
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PF Chang’s-Style Chicken Lettuce Wrap Tacos
Savory ground chicken is simmered with cooking sauce and finely diced water chestnuts, then served in crisp romaine-lettuce shells. Crunchy puffed rice sticks and fresh scallions f
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Chinese Drunken Chicken Rice Bowl
A classic cold Chinese appetizer transformed into a high-protein meal prep bowl. The chicken is poached with ginger, chilled in an ice bath for a bouncy texture, and marinated in a
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One Pot Chicken and Rice with Ginger Scallion Sauce
A flavorful and easy weeknight dinner featuring spiced chicken thighs cooked directly with rice to absorb all the juices, topped with a fragrant ginger-scallion oil.
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Cumin Beef Biang Biang Noodles
Hand-pulled biang biang noodles topped with a fragrant, spicy cumin beef stir-fry, inspired by the iconic flavors of Xi'an Famous Foods.
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High-Protein Beijing-Style Beef Rice Bowls
A healthy, homemade version of the takeout classic, combining tender and crispy beef with a sweet and spicy sauce, perfect for weekly meal prep.
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Easy Homemade Beef and Cabbage Hotpot
A simple, healthy, and protein-packed hotpot featuring a decorative layered cabbage and beef ensemble in a savory dashi-based broth.
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Braised Beancurd Skin with Mushrooms
A vegan homestyle braise featuring tender beancurd skin, shiitake, shimeji, and wood ear mushrooms in a savory, lightly sweet sauce. Serve hot with steamed rice.
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Hokkaido Milk Bread (Shokupan)
A cloud-like, pillowy Japanese loaf that stays soft for days thanks to the Tangzhong method. It features a delicate, milky sweetness and a silky, elastic crumb.
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Black Sesame-Emo Rolls
Soft, enriched cinnamon-roll-style buns filled with airy black sesame cream and brown sugar, then topped with a glossy black sesame cream cheese frosting. The rolls are tender, nut
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Crisp-Skinned Chicken Thighs with 1-1-1 Sauce
Skin-on, boneless chicken thighs are broiled until the skin is deeply browned and crackling crisp, then seasoned with a savory-sweet Japanese tare made from equal parts soy sauce,
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Rice Cooker One-Pot Korean Beef Bulgogi
A high-protein Korean-inspired bulgogi and jasmine rice meal cooked together in a rice cooker. Thinly sliced beef is seasoned with soy sauce, honey, garlic, sesame oil, and black p
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Microwave Miso Eggplant
Soft, silky eggplant is scored, microwaved, and coated in a sticky glaze made with white miso, soy sauce, honey, sesame oil, and chili oil. Serve it over hot rice with furikake, se
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Tuna Salad with Crispy Rice
Fresh and satisfying tuna salad with cucumber, carrot, and avocado, finished with oven-baked crispy rice and a dressing made with soy sauce, sesame, honey, and ginger. Day-old rice
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Mongolian Chicken
A classic, savory stir-fry featuring tender chicken thighs in a sweet and salty glaze of soy sauce and brown sugar.
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Crispy Garlic Ribs
A simple and delicious way to prepare pork ribs that are crispy on the outside and tender on the inside, featuring an intense restaurant-style garlic and scallion flavor.
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Super Tender Taiwanese Beef Stew
A rich and savory Taiwanese-style beef stew featuring tender beef, aromatics, and a deep umami-rich sauce.
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Korean Popcorn Chicken
Crispy air-fried bite-size chicken coated in cornflakes and glazed with a sweet, spicy Korean-inspired gochujang sauce. It comes together in under 30 minutes without added frying o
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Rice Paper Gyozas
A creative, gluten-free version of traditional gyozas, using rice paper to achieve a crispy exterior and a flavorful shrimp and vegetable filling.
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Chewy Leftover Rice Ice Cream
A simple ice cream made by blending leftover rice with milk and freezing it. The starch in the rice gives the ice cream a pleasantly chewy and unique texture.
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Korean Fried Chicken (Yangnyeom Chicken)
A crispy, double-fried Korean chicken tossed in a sweet, spicy, and tangy glaze. This recipe uses potato starch for a superior crunch and a sauce inspired by traditional Korean fri
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3-Ingredient Bold Matcha Ice Cream
An intense, rich, and creamy matcha ice cream made with only three ingredients. This recipe uses a high-quality matcha blend for a deep flavor without the bitterness of store-bough
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Carrot Button Noodles
Chewy, gluten-free noodles made with just carrots and glutinous rice flour, served with a savory garlic chili oil sauce.
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