3-Ingredient Bold Matcha Ice Cream
Naoki Matcha Singapore shared this in an Instagram post. SeeMeCook wrote it up from the post as a full recipe and added ingredient weights and nutrition.
See the original postImported by John Tan on SeeMeCook
An intense, rich, and creamy matcha ice cream made with only three ingredients. This recipe uses a high-quality matcha blend for a deep flavor without the bitterness of store-bought versions.
- Time
- 6 hours 10 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- East Asian
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 480 g
- 12 g
Weights are estimates. Together, the ingredients weigh about 885 g before cooking, which is about 220 g per serving.
Steps
In a large chilled mixing bowl, pour in 2 cups of heavy whipping cream.
Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. Be careful not to over-whip into butter.
In a separate medium bowl, combine the 14 oz can of sweetened condensed milk and 2 tablespoons of matcha powder.
Whisk the matcha and condensed milk together vigorously until the mixture is completely smooth and no green clumps remain.
Gently fold a small scoop of the whipped cream into the matcha mixture to lighten it.
Pour the matcha mixture into the remaining whipped cream and gently fold with a spatula until the color is uniform and no white streaks remain, being careful not to deflate the air.
Transfer the mixture into a freezer-safe container or loaf pan and smooth the top with a spatula.
Cover with plastic wrap, pressing it directly onto the surface of the cream to prevent ice crystals from forming.
Freeze for at least 6 hours, or preferably overnight, until firm.
Serve as is, or with an extra shot of concentrated matcha poured over the top for a 'bold' finish.
Notes
For the best results, ensure your mixing bowl and whisk are chilled before whipping the cream. Using a high-grade matcha like a Barista Pro Blend ensures a vibrant green color and a smooth, non-bitter taste.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 734
- Protein
- 11 g
- Carbs
- 59 g
- Fat
- 51 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
