3-Ingredient Bold Matcha Ice Cream

Ingredients

• 2 cup heavy whipping cream (chilled)
• 14 oz sweetened condensed milk (one standard can, chilled)
• 2 tbsp matcha powder (Barista Pro Blend recommended for a deeper flavor)

Steps

1. 1

   In a large chilled mixing bowl, pour in 2 cups of heavy whipping cream.

2. 2

   Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. Be careful not to over-whip into butter.

3. 3

   In a separate medium bowl, combine the 14 oz can of sweetened condensed milk and 2 tablespoons of matcha powder.

4. 4

   Whisk the matcha and condensed milk together vigorously until the mixture is completely smooth and no green clumps remain.

5. 5

   Gently fold a small scoop of the whipped cream into the matcha mixture to lighten it.

6. 6

   Pour the matcha mixture into the remaining whipped cream and gently fold with a spatula until the color is uniform and no white streaks remain, being careful not to deflate the air.

7. 7

   Transfer the mixture into a freezer-safe container or loaf pan and smooth the top with a spatula.

8. 8

   Cover with plastic wrap, pressing it directly onto the surface of the cream to prevent ice crystals from forming.

9. 9

   Freeze for at least 6 hours, or preferably overnight, until firm.

10. 10

    Serve as is, or with an extra shot of concentrated matcha poured over the top for a 'bold' finish.

Notes

For the best results, ensure your mixing bowl and whisk are chilled before whipping the cream. Using a high-grade matcha like a Barista Pro Blend ensures a vibrant green color and a smooth, non-bitter taste.

Nutrition per serving

• dessert
• matcha
• ice cream
• no-churn
• vegetarian
• gluten-free
• 3-ingredient