Imported from Instagram

Garlic Butter Lobster Rolls with Crispy Chips

Name: Garlic Butter Lobster Rolls with Crispy Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 cloves garlic (crushed, for the garlic butter); 1 tbsp butter (for the garlic butter); coriander (a handful, diced; for the garlic butter); 4 lobster tails (cut down the middle; source says diced in ingredient list); 3 tbsp Kewpie mayonnaise; 1 tbsp paprika; 1 tsp salt (source gives 1 tsp salt and pepper combined; shared amount recorded for each); 1 tsp black pepper (source gives 1 tsp salt and pepper combined; shared amount recorded for each); 4 spring onion greens (chopped); chives (source says “hardly of chives”; likely a handful, finely diced); 1 lemon (juice and zest); 3 cloves garlic (crushed, for the lobster mix); 1 tbsp Dijon mustard; 3 brioche buns (source states 3 buns); frozen chips (source appears to say “frozen chops”; likely frozen chips; amount not specified); olive oil spray (for cooking the chips; amount not specified)

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

Lobster tails are brushed with coriander garlic butter, cooked in a microwave air-fryer appliance, then mixed with a zesty, paprika-seasoned mayonnaise dressing and served in toasted brioche buns. Crispy chips round out this quick gourmet-style meal.

3 servings30 minAmerican

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Ingredients

2 cloves garlic (crushed, for the garlic butter)
1 tbsp butter (for the garlic butter)
coriander (a handful, diced; for the garlic butter)
4 lobster tails (cut down the middle; source says diced in ingredient list)
3 tbsp Kewpie mayonnaise
1 tbsp paprika
1 tsp salt (source gives 1 tsp salt and pepper combined; shared amount recorded for each)
1 tsp black pepper (source gives 1 tsp salt and pepper combined; shared amount recorded for each)
4 spring onion greens (chopped)
chives (source says “hardly of chives”; likely a handful, finely diced)
1 lemon (juice and zest)
3 cloves garlic (crushed, for the lobster mix)
1 tbsp Dijon mustard
3 brioche buns (source states 3 buns)
frozen chips (source appears to say “frozen chops”; likely frozen chips; amount not specified)
olive oil spray (for cooking the chips; amount not specified)

Steps

1
Put the 2 crushed garlic cloves and butter in a microwave-safe bowl. Microwave for 30 seconds to make the garlic butter.
2
Stir the diced coriander into the garlic butter. Brush the mixture over the exposed lobster meat.
3
Using scissors, cut each lobster tail lengthwise down the middle to expose the meat.
4
Place the lobster tails in the Ninja Crispi microwave. Cook for 2–3 minutes, using the Fusion Crisp function for the final minute.
5
Remove the cooked lobster meat from the shells and cube it. Put it in a bowl.
6
Add the Kewpie mayonnaise, paprika, salt, black pepper, chopped spring onion greens, finely diced chives, lemon juice and zest, 3 crushed garlic cloves, and Dijon mustard to the bowl. Mix with the lobster.
7
Put the frozen chips in the appliance basket and spray with olive oil. Air-fry for about 12–15 minutes, until crispy. Season with salt.
8
Air-fry the brioche buns for a couple of minutes to toast them.
9
Fill the toasted brioche buns with the lobster mixture to assemble the lobster rolls. Serve with the crispy chips.

Notes

The post's spelling “frozen chops” is interpreted as frozen chips based on the method and transcript. The amount of chips and olive oil spray, and the amount of chives, are not reliably specified. The source calls the last-minute setting “fusion crisp” in the method; the transcript calls it “Maxi Crisp.”